PEMNPRAI Managing Innovation

School of Business Administration in Karvina
Summer 2018
Extent and Intensity
2/1/0. 5 credit(s). Type of Completion: zk (examination).
Teacher(s)
Ing. Žaneta Rylková, Ph.D. (lecturer)
Ing. Žaneta Rylková, Ph.D. (seminar tutor)
Guaranteed by
Ing. Žaneta Rylková, Ph.D.
Department of Business Economics and Management – School of Business Administration in Karvina
Contact Person: Ing. Šárka Zapletalová, Ph.D.
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to acquaint students with the innovation management of macroeconomic and microeconomic perspective. This is at transnational and national level and at the level of companies and the ways of creating, implementing and financing innovations and their importance for achieving competitiveness.
Syllabus
  • Structure of Instruction:
    1. Innovation, business innovation, innovation theory
    2. The Evaluation and support innovation in the world, in the EU and in the Czech Republic
    3. The national, sectoral and regional innovation systems
    4. The acquisition of knowledge for creating innovation and knowledge management
    5. Creativity and innovation as a source of competitiveness6. Innovation companies
    7. Basic approaches to create corporate innovation strategy
    8. Institutions to support innovation in companies
    9. Transfer technology into practice and commercialization of research results
    10. Effective mechanisms for introducing innovation
    11. Financing of innovation and innovation process
    12. Risk capital
    13. Intellectual property
Literature
    required literature
  • ČICHOVSKÝ, L. a kol. Inovace-generátor výkonnosti firmy. Praha: Adart, 2013. ISBN 978-80-87829-07-3. info
  • ČICHOVSKÝ, L., J. BOHÁČEK a J. URBAN. Moderní pojetí inovací a jejich typologií pro praxi. Praha: Professional Publishing, 2012. ISBN 978-80-904645-3-7. info
  • FRANKOVÁ, E. Kreativita a inovace v organizaci. Praha: Grada, 2011. info
  • VLČEK, R. Strategie hodnotových inovací. Praha: Professinonal Publishing, 2011. ISBN 978-80-7431-048-5. info
    recommended literature
  • TIDD, J. a J. BESSANT. Strategic innovation management. Chichester: John Wiley, 2014. ISBN 978-1-118-45723-8. info
  • BARTÁK, J. Od znalostí k inovacím: tvorba, rozvíjení a využívání znalostí v organizacích. 1.vyd. Praha: Alfa nakladatelství, 190 s., 2008. ISBN 978-80-87197-03-5. info
  • ŠVEJDA, P. Inovační podnikání. Praha: AIPČR, 2007. ISBN 978-80-903153-6-5. info
  • TIDD, J., J. BESSANT a K. PAVITT. Řízení inovací. Brno: Computer Press, 2007. ISBN 978-80-251-1466-7. info
  • CHOBOTOVÁ, M. Inovační podnikání. Distanční studijní opora. Karviná : SU OPF, 2006. ISBN 80-7248-367-6. info
  • PITRA, Z. Management inovačních aktivit. Praha: Professional Publishing, 2006. ISBN 80-86946-10-X. info
Teaching methods
One-to-One tutorial
Skills demonstration
Seminar classes
Students' self-study
Assessment methods
Grade
Exam
Language of instruction
Czech
Further comments (probably available only in Czech)
The course can also be completed outside the examination period.
Teacher's information
https://elearning.opf.slu.cz/course/view.php?id=742
The Seminar work will be developed and presented to the student seminar, and at the same time shall be submitted in electronic form in the IS STAG.
Students prepare seminar work in the range of 10 - 15 pages on a given topic. Seminary work puts week before the exam electronically into the information system Stag. Check will be performed by the teacher, who judges the correctness of the developed work grade.
The course is also listed under the following terms Summer 2016, Summer 2017, Summer 2019, Summer 2020, Summer 2021, Summer 2022, Summer 2023, summer 2024.
  • Enrolment Statistics (Summer 2018, recent)
  • Permalink: https://is.slu.cz/course/opf/summer2018/PEMNPRAI