CVABKNJ3 Professional German 3

School of Business Administration in Karvina
Summer 2021
Extent and Intensity
0/0/12. 2 credit(s). Type of Completion: z (credit).
Teacher(s)
PhDr. Hanne-Lore Bobáková, Ph.D. (seminar tutor)
PhDr. Janusz Karpeta, Ph.D. (seminar tutor)
Guaranteed by
PhDr. Hanne-Lore Bobáková, Ph.D.
Department of Tourism and Leisure Activities – School of Business Administration in Karvina
Contact Person: PhDr. Janusz Karpeta, Ph.D.
Timetable of Seminar Groups
CVABKNJ3/01: Thu 4. 3. 12:15–13:50 VD103, Thu 25. 3. 12:15–13:50 VD103, Thu 22. 4. 12:15–13:50 VD103, H. Bobáková
Prerequisites
FAKULTA(OPF) && TYP_STUDIA(B) && FORMA(K) && ( CVABKNJ1 Professional German 1 || CVABPNJ1 Professional German 1 )
A student can enroll in Part 3 if he / she has fulfilled Parts 1 and 2, or if he / she is studying Parts 2 and 3 at the same time. A student who obtains a certificate in a foreign language with international validity will be recognized on request the relevant part according to the achieved language level.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.

The capacity limit for the course is 5 student(s).
Current registration and enrolment status: enrolled: 0/5, only registered: 0/5
fields of study / plans the course is directly associated with
Course objectives
After completing the course, the successful student will reach the level of 2nd level B1 (SERR). The course is focused mainly on the development and practice of independent speech and listening skills. The training takes the form of discussions, role-playing, case studies and presentations. Within the framework of receptive skills, listening and reading, a quick acquaintance with the text, general understanding and searching for detailed information is developed. Attention is also paid to the systematic development of professional vocabulary, understanding and study of collocations and technical phrases.
Learning outcomes
Within the framework of receptive skills, listening and reading, a quick acquaintance with the text, general understanding and searching for detailed information is developed. Attention is also paid to the systematic development of professional vocabulary, understanding and study of collocations and technical phrases.
Syllabus
  • 1. Company profile
    2. Departments and tasks
    3. Product
    4. The way to placing an order
    5. Scheduling
    6. Troubleshooting
    7. Fair participation
    8. Fair preparation
    9. Contacts at the fair
    10. Intake of orders
    11. Planning the order processing
    12. Project planning
    13. Sub-steps in processsing the order
Literature
    required literature
  • Dr. Norbert Becker, Dr. Jörg Braunert. Dialog Beruf 3. München: Max Hueber Verlag, 2002. ISBN 3-19-001592-9. info
  • Kerstin Namuth, Thomas Lüthi. Gesprächstraining Deutsch für den Beruf. München: Max Hueber Verlag, 2000. ISBN 978-3-19-007246-0. info
  • Dr. Norbert Becker, Dr. Jörg Braunert. Alltag, Beruf & Co. 5. München: Max Hueber Verlag, 2011. ISBN 978-3-19-501590-5. info
  • Buscha, Anne, Linthout, Gisela. Geschäftskommunikation - Verhandlungssprache. München: Max Hueber Verlag, 2007. ISBN 978-3-19-091598-9. info
  • BERGELOVÁ, E. Jazyková obchodní průprava - Deutsch im Berufsleben. Plzeň: Fraus, 2004. info
    recommended literature
  • Braunert, J., Schlenker, W. Aufbaukurs Lehrbuch Unternehmen Deutsch. Stuttgart, 2007. ISBN 978-3-12-675745-4. info
  • Braunert, J., Schlenker, W. Aufbaukurs Arbeitsbuch Unternehmen Deutsch. Stuttgart, 2006. ISBN 3-12-675746-4. info
  • Eismann, V. Wirtschafstkommunikation Deutsch 2. Linz, 2005. ISBN 3-468-90476-2. info
Teaching methods
Skills demonstration
Assessment methods
Combined exam
EXAM
Language of instruction
German
Further comments (probably available only in Czech)
Study Materials
The course can also be completed outside the examination period.
Information on the extent and intensity of the course: Seminář 12 HOD/SEM.
Teacher's information
ActivityDifficulty [h]
Konzultace6
Ostatní studijní zátěž18
Seminář6
Zápočet30
Summary60
The course is also listed under the following terms Winter 2014, Summer 2015, Winter 2015, Summer 2016, Winter 2016, Summer 2017, Winter 2017, Summer 2018, Winter 2018, Summer 2019, Winter 2019.
  • Enrolment Statistics (recent)
  • Permalink: https://is.slu.cz/course/opf/summer2021/CVABKNJ3