OPF:KCRBPVCR Rural Tourism - Course Information

KCRBPVCR Rural Tourism

Extent and Intensity

2/1/0. 5 credit(s). Type of Completion: zk (examination).

Teacher(s)

Václav Lednický, CSc. (lecturer)
Mgr. Klára Václavínková (seminar tutor)

Guaranteed by

Václav Lednický, CSc.
Department of Tourism and Leisure Activities – School of Business Administration in Karvina

Prerequisites

None.

Course Enrolment Limitations

The course is also offered to the students of the fields other than those the course is directly associated with.

fields of study / plans the course is directly associated with

• Economy of Tourism (programme OPF, B_EKOMAN)

Course objectives

The course aims to introduce students with the theme of rural tourism. Explains terms such as tourism, rural tourism, sustainable forms of tourism, tourism, providing participants with specific services in close connection with nature, agricultural production, traditions and cultural heritage of rural areas. The course introduces students to the area of sustainable development in turistismu, green-management and also with the legislation in this area. The course prepares the student to focus on the area and the possibility of implementing the service.

Syllabus

• 1. Introduction to the study, interpretation of the basic concepts used
  2. Environment, rural tourism, rural and defining the types, characteristics of rural ecology and tourism,
  3. Nature of business in the country, legislative business conditions
  4. The impact of tourism on rural environment
  5. Historical development of rural tourism and current development trends
  6. The potential for rural tourism.
  7. Hiking, biking, horse riding, water sports
  8. Hunting and fishing, and recreation in the cabins chalupárčenie
  9. Services of in rural tourism and usable products in rural tourism.
  10. Agritourism - stay on the farm
  11. Creation of supporting programs in rural tourism
  12. The business plan for rural tourism and support rural business
  13. Marketing in rural tourism
  

Literature

required literature
• LEDNICKÝ, V., PYKA, J. Management turistické destinace. Karviná: OPF SU, 2011. ISBN 978-80-7248-637-3. info
• STŘÍBRNÁ, M. Venkovská turistika a agroturistika. Praha, 2005. ISBN 80-86726-14-2. info
• HABÁN, N., OTEPKA, P. Agroturistika. 1. vyd., Nitra: SPU, 2004. ISBN 80-5-8069-451-6. info
• STŘÍBRNÁ, M., MIKULA, P. Agroturistika a biopotraviny. Praha, 2003. ISBN 80-7271-137-7. info
• POUROVÁ, M. Agroturistika. 1. vyd., Praha: CREDIT, 2002. ISBN 80-213-0965-2. info
• ČERTÍK, M. A KOL. Cestovní ruch - vývoj, organizace a řízení. Praha: OFF s.r.o., 2001. ISBN 80-238-6275-8. info

recommended literature
• NOVACKÁ, L'. a kol. Cestovný ruch, technika služieb, delegát, sprievodca. 1. vyd., Bratislava: EKONOM, 2010. ISBN 978-80-225-2982-2. info
• PÁSKOVÁ, M. Udržitelnost rozvoje cestovního ruchu. Hradec Králová: Gaudeamus, 2009. ISBN 978-80-7435-006-1. info
• TOMŠÍK, K. Vývoj a perspektivy evropského venkova. 1. vyd., Praha:Wolters Kluwer ČR, 2009. ISBN 978-80-7357-495-6. info
• VÁCLAVÍK, K. Agroturistika na ekofarmách. 1. vyd., Brno: Mze ČR, 2008. info
• ADAMS, B. The new agritourism : hosting community & tourists on your farm. Auburn, Calif. : New World Pub, 2008. info
• GUČÍK, M. a kol. Manažment regionálného cestovného ruchu. 1. vyd., Banská Bystrica: Dali-BB, 2007. ISBN 978-80-89090-34-1. info

Teaching methods

Lecture with a video analysis
One-to-One tutorial
Internship
Skills demonstration
Seminar classes
Students' self-study

Assessment methods (in Czech)

Kombinovaná zkouška

Language of instruction

Czech

Further comments (probably available only in Czech)

The course can also be completed outside the examination period.

Teacher's information

attendance in seminars 50 %, seminar paper, defence of seminar paper, final combined exam

Activity	Difficulty [h]
Ostatní studijní zátěž	65
Přednáška	26
Seminář	13
Zkouška	40
Summary	144

• Enrolment Statistics (recent)
  
• Permalink: https://is.slu.cz/course/opf/winter2013/KCRBPVCR