OPF:CVAPN16 Professional Language for Hote - Course Information
CVAPN16 Professional Language for Hotel Services - German - 6th Part
School of Business Administration in KarvinaWinter 2014
- Extent and Intensity
- 0/2/0. 2 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Marta Banková (seminar tutor)
PhDr. Hanne-Lore Bobáková, Ph.D. (seminar tutor)
PhDr. Janusz Karpeta, Ph.D. (seminar tutor)
Mgr. Michaela Kryšpínová (seminar tutor)
Mgr. Blanka Mikolajková (seminar tutor) - Guaranteed by
- PhDr. Hanne-Lore Bobáková, Ph.D.
Department of Tourism and Leisure Activities – School of Business Administration in Karvina
Contact Person: PhDr. Janusz Karpeta, Ph.D. - Prerequisites
- Students may enroll part 6, if he/she successfully completed parts 5, or if he/she is studying parts 5 and 6 at the same time.
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Hotel Industry (programme OPF, B6503GAHOT)
- Course objectives
- Course objectives: Level B 2.2 upper-intermediate (professional language) The aim of the course is to optimize contact with partners from the German-speaking countries. In addition to communication skills an intercultural approach is at the forefront, i.e. orientation on the differences between default and target culture, possibilities of overcoming culture shock, stereotypes and prejudices, national customs, mentality, values, symbols, etc. Among the specific cultural topics, the students get acquainted with the issues of immigrants, eating habits, cultural and social realities.
- Syllabus
- 1. Culture
2. - 3. Stereotypes and prejudice
4. - 5. Cultural values
6. - 7. Country of immigration Germany
8. - 9. German speaking countries
10. - 11. Gastronomy
12. Humor
13. Presentation of the seminary work
- 1. Culture
- Literature
- required literature
- HÖPPNEROVÁ, V. Deutsch im Tourismus. Praha, 2008. ISBN 978-80-86929-41-5. info
- HÖPPNEROVÁ, V. Deutsch im Tourismus. Praha: Ekopress, 2008. ISBN 978-80-86928-41-5. info
- ORSZULIKOVÁ, I., MARTINEK, D. Deutsch-Interkulturell (Lesetraining). Karviná: SU OPF, 2006. info
- BARBERIS, P., BRUNO, E. Deutsch im Hotel - Gespräche führen. Ismaning: Max Hueber Verlag, 2000. ISBN 3-19-001646-1. info
- Teaching methods
- Seminar classes
- Assessment methods
- Credit
- Language of instruction
- German
- Further comments (probably available only in Czech)
- The course can also be completed outside the examination period.
- Teacher's information
- The course is completed with an ongoing written or oral test and course credit test.
Students have the opportunity to gain 100 points as a maximum, while for the credit they have to obtain at least 60 points. Students who are repeating the course are not required to have a 60% attendance.
Students may enroll part 6, if he/she successfully completed parts 5, or if he/she is studying parts 5 and 6 at the same time.
- Enrolment Statistics (Winter 2014, recent)
- Permalink: https://is.slu.cz/course/opf/winter2014/CVAPN16