OPF:CVABPAJ3 Professional English 3 - Course Information
CVABPAJ3 Professional English 3
School of Business Administration in KarvinaWinter 2019
- Extent and Intensity
- 0/2/0. 2 credit(s). Type of Completion: z (credit).
- Teacher(s)
- PhDr. Krystyna Heinz (seminar tutor)
Mgr. Martina Chylková (seminar tutor)
PhDr. Janusz Karpeta, Ph.D. (seminar tutor)
Mgr. Svatopluk Staniek (seminar tutor) - Guaranteed by
- PhDr. Janusz Karpeta, Ph.D.
Department of Tourism and Leisure Activities – School of Business Administration in Karvina
Contact Person: PhDr. Janusz Karpeta, Ph.D. - Prerequisites
- FAKULTA(OPF) && TYP_STUDIA(B) && FORMA(P) && CVABPAJ1 Professional English 1
Prerequisites - information about course preconditions: The course may be enrolled independently on other courses. Students may enroll part 3, if he/she successfully completed parts 1 and 2, or if he/she is studying parts 2 and 3 at the same time. A student who has obtained a certificate from a foreign language with international validity, may ask for recognition according to the particular language level. - Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
The capacity limit for the course is 10 student(s).
Current registration and enrolment status: enrolled: 0/10, only registered: 0/10 - fields of study / plans the course is directly associated with
- Banking (programme OPF, B_HOSPOL)
- Business Economics in Trade and Services (programme OPF, B_EKOMAN, specialization Economy of Tourism)
- Marketing and Management (programme OPF, B_EKOMAN)
- Accounting and Taxes (programme OPF, B_EKOMAN)
- Public Economy and Administration (programme OPF, B_HOSPOL)
- Course objectives
- Course objectives: After completing the course successfully student reaches the 2nd level of the B1 level (SERR). The course focuses primarily on the development of independent speaking and listening skills. Training takes the form of discussions, role playing, processing case studies and presentations. The receptive skills - listening and reading - are here to develop rapid familiarization with the text, general understanding and retrieval of detailed information. Attention is also paid to the systematic development of vocational vocabulary, comprehension and study collocations and phrases. Besides the usual language skills, students deepen their searching skills for thematic information on the Internet. Moreover, they extend the ability to work independently with interactive learning materials (DVD-ROM - including audio and video recordings).
- Syllabus
- Content:
1. Corporate culture 1
2. Corporate culture 2
3. Corporate culture 3
4. Corporate culture 4
5. Customer support 1
6. Customer support 2
7. Customer support 3
8. Customer support 4
9. Careers 1
10. Careers 2
11. Careers 3
12. Careers 4
13. Summary and revision
- Content:
- Literature
- required literature
- ALLISON, J, EMMERSON, P. The Business Intermediate. Student's Book. Oxford: Macmillan Education, 2007. ISBN 978-1-4050-8185-6. info
- recommended literature
- VINCE, M. New Intermediate Language Practice with Key. Oxford, 2007. ISBN 9781405007689. info
- Aspinall, T., Bethel, G. Test your business vocabulary in use. Cambridge, 2007. ISBN 987-0-521-53254-9. info
- Bürger, J. Velký ekonomický slovník anglicko-český/ česko-anglický. Plzeň, 2007. ISBN 978-80-7238-639-0. info
- MURPHY, R. English Grammar in Use. Cambridge, 2006. ISBN 0521537622. info
- Dynda, A., Dyndová, E. Česko-anglický obchodní poradce. Praha, 2004. ISBN 80-7310-017-7. info
- Teaching methods
- Seminar classes
- Assessment methods
- Combined exam
EXAM - Language of instruction
- English
- Further comments (probably available only in Czech)
- The course can also be completed outside the examination period.
- Teacher's information
- Requirements on student: attendance in seminars 60 %, ongoing oral test, ongoing written test, seminar paper, course credit test
Activity Difficulty [h] Ostatní studijní zátěž 4 Seminář 26 Zápočet 30 Summary 60
- Enrolment Statistics (Winter 2019, recent)
- Permalink: https://is.slu.cz/course/opf/winter2019/CVABPAJ3