OPF:CVABKEHL Economics in the Hotel Busines - Course Information
CVABKEHL Economics in the Hotel Business
School of Business Administration in KarvinaWinter 2022
- Extent and Intensity
- 12/0/0. 5 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- Ing. Patrik Kajzar, Ph.D. (lecturer)
doc. Ing. Pavlína Pellešová, Ph.D. (lecturer) - Guaranteed by
- doc. Ing. Pavlína Pellešová, Ph.D.
Department of Tourism and Leisure Activities – School of Business Administration in Karvina
Contact Person: doc. Ing. Pavlína Pellešová, Ph.D. - Timetable
- Fri 23. 9. 13:55–15:30 A217, Fri 21. 10. 13:55–15:30 A217, Fri 25. 11. 13:55–15:30 A217
- Prerequisites
- FAKULTA(OPF) && TYP_STUDIA(B) && FORMA(K) && (ROCNIK(2) || ROCNIK(3))
The course may be enrolled independently on other courses. - Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
The capacity limit for the course is 20 student(s).
Current registration and enrolment status: enrolled: 0/20, only registered: 0/20 - fields of study / plans the course is directly associated with
- Business Economics and Management (programme OPF, B_EKOMAN, specialization Hotel Management)
- Course objectives
- The goal of the course is to teach the students how to orient themselves and acquire knowledge of economics of the hotel industry, above all while applying the theoretical knowledge to be used in the practice of hotels and accommodation facilities, insurance, congress and other services. Students will be acquainted with business economy, i.e. business processes, their economic and legal frame, with standardization and organization of hotel facilities and provided services. The course offers specific knowledge and skills which qualify the listeners for these economic activities themselves and leading positions in the mentioned facilities.
- Syllabus
- 1. Hotel industry, its characteristics, specification, significance and its position in economy
2. Standardization of hotel services, characteristics and operation of hotel groups/chains.
3. Organization and organizational structure of hotel industry subjects.
4. Price and pricing policy
5. Economy and efficiency of accommodation facilities
6. Yield Management, Revenue management
7. Costs, revenues and profit of a hotel
8. Business effectivity, methods of complex business evaluation in hotel industry
9. Options of hotel funding, outsourcing in hotel industry
10. Human resources in hotel industry
11. Business controlling in hotel industry
12. Professional societies and associations in hotel industry
13. Present and perspectives of the modern hotel industry
- 1. Hotel industry, its characteristics, specification, significance and its position in economy
- Literature
- required literature
- KUČEROVÁ, J., STRAŠÍK, A., ŠEBOVÁ, Ľ. Ekonomika podniku cestovného ruchu. Banská Bystrica: DALI-BB, s.r.o., 2010. ISBN 978-80-89090-75-4. info
- ŠEBESTOVÁ, J. Nabídkové kalkulace ve službách. Karviná: SU OPF, 2009. ISBN 978-80-7248-526-0. info
- KOTÍKOVÁ, H. a E. SCHWARTZHOFFOVÁ. Nové trendy v pořádání akcí a událostí (events) v cestovním ruchu. Praha: MMR ČR, 2008. ISBN 978-80-87147-04-7. info
- PETRÚ, Z. Základy ekonomiky cestovního ruchu. Praha: Idea Servis, 2007. ISBN 978-80-85970-55-5. info
- recommended literature
- NEUFUS, J a F. KŘÍŽEK. Moderní hotelový management. Praha: Grada Publishing, 2011. ISBN 978-80-247-3868-0. info
- TESONE, D. Zásady řízení pro obor hotelnictví, gastronomie a turismus. Praha: Wolters Kluwer, 2011. ISBN 978-80-7357-655-4. info
- SHEELA, A. M. Economics of Hotel Management. New Delhi: New Age International Ltd., 2008. ISBN 978-81-2241-419-6. info
- BERÁNEK, J. Hotelnictví a wellness. Praha: Grada, 2008. ISBN 978-80-86724-33-1. info
- Teaching methods
- Lecturing
Lecture with a video analysis
Presentation of seminar work - Assessment methods
- Grade
Written test
Seminar work - Language of instruction
- Czech
- Further comments (probably available only in Czech)
- Study Materials
The course can also be completed outside the examination period.
Information on the extent and intensity of the course: Přednáška 12 HOD/SEM. - Teacher's information
- Student is supposed to work out and defend a seminar work, an on-going test
Activity Difficulty [h] Konzultace 12 Ostatní studijní zátěž 60 Přednáška 12 Semestrální práce 30 Zkouška 40 Summary 154
- Enrolment Statistics (Winter 2022, recent)
- Permalink: https://is.slu.cz/course/opf/zima2022/CVABKEHL