Introduction to Food Engineering.

Podrobný výpis o publikaci

2013

SINGH, R. P., HELDMAN, D. R.

SINGH, R. P., HELDMAN, D. R.

London: Academic Press. 2013

978-0-12-398530-9

Změněno: 31. 1. 2019 10:25, RNDr. Jan Géryk, Ph.D.

SINGH, R. P., HELDMAN, D. R. Introduction to Food Engineering. London: Academic Press., 2013. ISBN 978-0-12-398530-9.

SINGH, R. P., HELDMAN, D. R. \textit{Introduction to Food Engineering.}. London: Academic Press., 2013. ISBN~978-0-12-398530-9.