| SINGH, R. P., HELDMAN, D. R. Introduction to Food Engineering. London: Academic Press., 2013. ISBN 978-0-12-398530-9. |
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| Basic information | |
|---|---|
| Original name | Introduction to Food Engineering. |
| Authors | SINGH, R. P., HELDMAN, D. R. |
| Edition | London: Academic Press. 2013. |
| Other information | |
|---|---|
| ISBN | 978-0-12-398530-9 |
| Changed by | Changed by: RNDr. Jan Géryk, Ph.D., učo 72902. Changed: 31/1/2019 10:25. |
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