Introduction to Food Engineering.

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Publications Přehled o publikaci

Přehled o publikaci

2013

Introduction to Food Engineering.

SINGH, R. P., HELDMAN, D. R.

Basic information

Original name

Introduction to Food Engineering.

Authors

SINGH, R. P., HELDMAN, D. R.

Edition

London: Academic Press. 2013

Other information

Marked to be transferred to RIV

ISBN

978-0-12-398530-9

Changed: 31/1/2019 10:25, RNDr. Jan Géryk, Ph.D.

SINGH, R. P., HELDMAN, D. R. Introduction to Food Engineering. London: Academic Press., 2013. ISBN 978-0-12-398530-9.

@article{,
   author = {SINGH, R. P., HELDMAN, D. R.},
   address = {London: Academic Press.},
   location = {London: Academic Press.},
   isbn = {978-0-12-398530-9},
   title = {Introduction to Food Engineering.},
   year = {2013}
}

TY  - JOUR
AU  - SINGH, R. P., HELDMAN, D. R.
PY  - 2013
TI  - Introduction to Food Engineering.
CY  - London: Academic Press.
SN  - 9780123985309
ER  -

SINGH, R. P., HELDMAN, D. R. \textit{Introduction to Food Engineering.}. London: Academic Press., 2013. ISBN~978-0-12-398530-9.