Genetically Modified Food Sources : Safety Assessment and
Control.

Podrobný výpis o publikaci

2013

TUTELYAN, V.

Genetically Modified Food Sources : Safety Assessment and Control.

TUTELYAN, V.

London: Academic Press. 2013

978-0-12-405878-1

Změněno: 31. 1. 2019 10:25, RNDr. Jan Géryk, Ph.D.

TUTELYAN, V. Genetically Modified Food Sources : Safety Assessment and Control. London: Academic Press., 2013. ISBN 978-0-12-405878-1.

TUTELYAN, V. \textit{Genetically Modified Food Sources : Safety Assessment and Control.}. London: Academic Press., 2013. ISBN~978-0-12-405878-1.