| KORBELÁŘOVÁ, Irena, Jana STUCHLÍKOVÁ and Radmila DLUHOŠOVÁ. Slezské kulinární reminicence (Silesian culinary reminiscences). 2020. |
|
Other formats:
BibTeX
LaTeX
RIS
|
| Basic information | |
|---|---|
| Original name | Slezské kulinární reminicence |
| Name in Czech | Slezské kulinární reminiscence |
| Name (in English) | Silesian culinary reminiscences |
| Authors | KORBELÁŘOVÁ, Irena (203 Czech Republic, guarantor, belonging to the institution), Jana STUCHLÍKOVÁ (203 Czech Republic, belonging to the institution) and Radmila DLUHOŠOVÁ (203 Czech Republic, belonging to the institution). |
| Edition | 2020. |
| Other information | |
|---|---|
| Original language | Czech |
| Type of outcome | Organization of a workshop |
| Field of Study | 60100 6.1 History and Archaeology |
| Country of publisher | Czech Republic |
| Confidentiality degree | is not subject to a state or trade secret |
| RIV identification code | RIV/47813059:19240/20:N0000023 |
| Organization unit | Faculty of Philosophy and Science in Opava |
| Keywords (in Czech) | historie; kulinární dědictví; Slezsko |
| Keywords in English | history; culinary heritage; Silesia |
| Tags | International impact |
| Links | DG18P02OVV067, research and development project. |
| Changed by | Changed by: PhDr. Radmila Dluhošová, Ph.D., učo 7542. Changed: 1/3/2021 23:03. |
| Abstract |
|---|
| Workshop se věnoval prezentaci vybraných prvků kulinárnícho dědictví Slezska na příkladu regionů Těšínsko, Opavsko, Horní Slezsko, Dolní Slezsko. Zabýval se historickými aspekty, uplatněním v gastronomii a turismu. |
| Abstract (in English) |
|---|
| The workshop was devoted to the presentation of selected elements of the culinary heritage of Silesia on the example of Těšín, Opava, Upper Silesia and Lower Silesia regions. It dealt with historical aspects and application in gastronomy and tourism. |
PrintDisplayed: 19/4/2024 10:17