BOTLÍKOVÁ, Milena. Demand for fish products in the Czech Republic. Online. In Khalid S. Soliman. International Bussiness Information Management Association Conference (IBIMA) 2021: Innovation Management and information Technology impact on Global Economy in the Era of Pademic. 37th. Cordoba, Spain: IBIMA, 2021, s. 4257 - 4266. ISBN 978-0-9998551-6-4.
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Základní údaje
Originální název Demand for fish products in the Czech Republic
Autoři BOTLÍKOVÁ, Milena (203 Česká republika, garant, domácí).
Vydání 37th. Cordoba, Spain, International Bussiness Information Management Association Conference (IBIMA) 2021: Innovation Management and information Technology impact on Global Economy in the Era of Pademic, od s. 4257 - 4266, 10 s. 2021.
Nakladatel IBIMA
Další údaje
Originální jazyk angličtina
Typ výsledku Stať ve sborníku
Obor 50204 Business and management
Utajení není předmětem státního či obchodního tajemství
Forma vydání elektronická verze "online"
WWW URL
Kód RIV RIV/47813059:19240/21:A0000965
Organizační jednotka Filozoficko-přírodovědecká fakulta v Opavě
ISBN 978-0-9998551-6-4
ISSN 2767-9640
Klíčová slova česky Ryba; postoje; Česká republika; gastronomie; cena
Klíčová slova anglicky Fish; Attitudes; Czech Republic; Gastronomy; Price
Příznaky Mezinárodní význam, Recenzováno
Návaznosti DG18P02OVV057, projekt VaV.
Změnil Změnila: Ing. Pavla Víchová, učo 45388. Změněno: 29. 4. 2022 20:21.
Anotace
Tourism before the time of Covid-19 was manifested by dynamic growth. This increase is associated with globalization influences such as the ability to travel long distances, the desire for new experiences. Tourism has undergone many changes in recent times, from visual cognition to tourists also focusing on cognition through taste or olfactory perceptions. New trends thus add to the development of gastronomic tourism. Fish gastronomy is part of the cultural traditions in the Czech Republic, similar to Croatia, France or Bulgaria. This type of gastronomy is also an opportunity for the fishing company to diversify its business. A pandemic created by the transformation of the geographical regrouping of tourists, tourism will be more dependent on domestic tourism. The development of fish gastronomy in the near future will depend on the approach of Czech consumers to the fish product and on the ability of tourism entities to accept and support innovative trends. The article aims to identify the consumer behaviour of the Czech population in the market of fish products.
VytisknoutZobrazeno: 4. 5. 2024 22:26