Detailed Information on Publication Record
2022
Possibility of reservation in a modern domestic restaruant
MOTYČKA, MichalBasic information
Original name
Possibility of reservation in a modern domestic restaruant
Authors
MOTYČKA, Michal
Edition
10. vyd. Praha, Curent trends in spa, hospitality and tourism, p. 173-185, 13 pp. 2022
Publisher
Vysoká škola hotelová a ekonomická Praha
Other information
Language
English
Type of outcome
Stať ve sborníku
Field of Study
50204 Business and management
Country of publisher
Czech Republic
Confidentiality degree
není předmětem státního či obchodního tajemství
Publication form
electronic version available online
References:
Organization unit
Faculty of Philosophy and Science in Opava
ISBN
978-80-7632-076-5
Keywords in English
Reservation, on-line, e-mail, no show, cancelation
Tags
International impact, Reviewed
Links
CZ. 02.2.69/0.0/0.0/18_054/0014696, research and development project.
Změněno: 9/1/2023 09:20, Ing. Milena Botlíková, Ph.D.
Abstract
V originále
Booking seats in a restaurant or other gastronomic establishment is an essential condition for ensuring that breakfast, lunch or dinner can begin without any complications or inconveniences. For many years, the only way to book a table in a restaurant was through a personal visit or by phone. Over time, the possibility of booking via e-mail has logically increased. In the context of modern approaches and in order to meet the simplicity, automaticity and comfort of the client, focus on various online booking systems is placed.