D 2022

Possibility of reservation in a modern domestic restaruant

MOTYČKA, Michal

Basic information

Original name

Possibility of reservation in a modern domestic restaruant

Authors

MOTYČKA, Michal

Edition

10. vyd. Praha, Curent trends in spa, hospitality and tourism, p. 173-185, 13 pp. 2022

Publisher

Vysoká škola hotelová a ekonomická Praha

Other information

Language

English

Type of outcome

Stať ve sborníku

Field of Study

50204 Business and management

Country of publisher

Czech Republic

Confidentiality degree

není předmětem státního či obchodního tajemství

Publication form

electronic version available online

References:

Organization unit

Faculty of Philosophy and Science in Opava

ISBN

978-80-7632-076-5

Keywords in English

Reservation, on-line, e-mail, no show, cancelation

Tags

International impact, Reviewed

Links

CZ. 02.2.69/0.0/0.0/18_054/0014696, research and development project.
Změněno: 9/1/2023 09:20, Ing. Milena Botlíková, Ph.D.

Abstract

V originále

Booking seats in a restaurant or other gastronomic establishment is an essential condition for ensuring that breakfast, lunch or dinner can begin without any complications or inconveniences. For many years, the only way to book a table in a restaurant was through a personal visit or by phone. Over time, the possibility of booking via e-mail has logically increased. In the context of modern approaches and in order to meet the simplicity, automaticity and comfort of the client, focus on various online booking systems is placed.