The Formation Of Trends In The Visitation Of Gastronomic Establishments After The Global Pandemic ...
PELLEŠOVÁ, Pavlína. The Formation Of Trends In The Visitation Of Gastronomic Establishments After The Global Pandemic Crisis. Online. In University of Zilina, Faculty of Operation and Economics of Transport and Communications, Department of Economics. 22th International Scientific Conference Globalization and its Socio-economic Consequences,. 1. vyd. Zilina: University of Zilina, Faculty of Operation and Economics of Transport and Communications, Department of Economics, 2022, s. 1144-1150. ISBN 978-80-8154-332-6. |
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Základní údaje | |
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Originální název | The Formation Of Trends In The Visitation Of Gastronomic Establishments After The Global Pandemic Crisis |
Autoři | PELLEŠOVÁ, Pavlína (203 Česká republika, garant, domácí). |
Vydání | 1. vyd. Zilina, 22th International Scientific Conference Globalization and its Socio-economic Consequences, od s. 1144-1150, 7 s. 2022. |
Nakladatel | University of Zilina, Faculty of Operation and Economics of Transport and Communications, Department of Economics |
Další údaje | |
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Originální jazyk | angličtina |
Typ výsledku | Stať ve sborníku |
Obor | 50204 Business and management |
Stát vydavatele | Slovensko |
Utajení | není předmětem státního či obchodního tajemství |
Forma vydání | elektronická verze "online" |
WWW | URL |
Organizační jednotka | Obchodně podnikatelská fakulta v Karviné |
ISBN | 978-80-8154-332-6 |
Klíčová slova anglicky | gastronomy; segment; Czech Republic; trend |
Příznaky | Mezinárodní význam, Recenzováno |
Změnil | Změnila: doc. Ing. Pavlína Pellešová, Ph.D., učo 48763. Změněno: 15. 7. 2024 16:52. |
Anotace |
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Global tourism has slowly started to return to normal as of 2021. Restaurant operators are experiencing a gradual return of guests to pre-2020 levels. However, it is clear that with the Covid 19 pandemic, many customers have adopted new behavioral patterns. The demand for catering services is also significantly affected by distrust in the economy and rising inflation. Therefore, every restaurant operation must consider all steps to remain competitive, acquire new, and "keep" current, loyal clientele. Due to the global demographic development, the group of people over 50+ will have a significant influence on the composition of the clientele, this ever-growing segment is still active and has sufficient purchasing power, and therefore should not be neglected by companies in their strategies. |
VytisknoutZobrazeno: 4. 9. 2024 02:40