PELLEŠOVÁ, Pavlína. The Formation Of Trends In The Visitation Of Gastronomic Establishments After The Global Pandemic Crisis. Online. In University of Zilina, Faculty of Operation and Economics of Transport and Communications, Department of Economics. 22th International Scientific Conference Globalization and its Socio-economic Consequences,. 1st ed. Zilina: University of Zilina, Faculty of Operation and Economics of Transport and Communications, Department of Economics, 2022, p. 1144-1150. ISBN 978-80-8154-332-6.
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Basic information
Original name The Formation Of Trends In The Visitation Of Gastronomic Establishments After The Global Pandemic Crisis
Authors PELLEŠOVÁ, Pavlína.
Edition 1. vyd. Zilina, 22th International Scientific Conference Globalization and its Socio-economic Consequences, p. 1144-1150, 7 pp. 2022.
Publisher University of Zilina, Faculty of Operation and Economics of Transport and Communications, Department of Economics
Other information
Original language English
Type of outcome Proceedings paper
Field of Study 50204 Business and management
Country of publisher Slovakia
Confidentiality degree is not subject to a state or trade secret
Publication form electronic version available online
WWW URL
Organization unit School of Business Administration in Karvina
ISBN 978-80-8154-332-6
Keywords in English gastronomy; segment; Czech Republic; trend
Tags International impact, Reviewed
Changed by Changed by: Miroslava Snopková, učo 43819. Changed: 1/4/2024 18:51.
Abstract
Global tourism has slowly started to return to normal as of 2021. Restaurant operators are experiencing a gradual return of guests to pre-2020 levels. However, it is clear that with the Covid 19 pandemic, many customers have adopted new behavioral patterns. The demand for catering services is also significantly affected by distrust in the economy and rising inflation. Therefore, every restaurant operation must consider all steps to remain competitive, acquire new, and "keep" current, loyal clientele. Due to the global demographic development, the group of people over 50+ will have a significant influence on the composition of the clientele, this ever-growing segment is still active and has sufficient purchasing power, and therefore should not be neglected by companies in their strategies.
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