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ŠVAJDOVÁ, Lenka; Klára VÁCLAVÍNKOVÁ and Miroslava KOSTKOVÁ. Industrial Heritage Tourism as a Tool for Sustainable Tourism Development. Online. In Anna Šenková Kristína Šambronská Stela Kolesárová Daniela Matušíková. Cestovný ruch v trajektorii času. Prešov: Vydavateľstvo Prešovskej univerzity, 2024, p. 181-189. ISBN 978-80-555-3399-5.URL
Name in Czech: Industriální cestovní ruch průmyslového dědictví jako nástroj udržitelného rovzoje
RIV/47813059:19520/24:A0000508 Proceedings paper. English. Slovakia.
Švajdová, Lenka (203 Czech Republic, guarantor, belonging to the institution) -- Václavínková, Klára (203 Czech Republic, belonging to the institution) -- Kostková, Miroslava (203 Czech Republic, belonging to the institution)
Keywords in English: Industrial tourism; Sustainability in Tourism; Technical Monuments
Type of proceedings: post-proceedings
International impact: yes
Reviewed: yes
Changed by: Miroslava Snopková, učo 43819. Changed: 20/3/2025 10:04. -
PELLEŠOVÁ, Pavlína; Patrik KAJZAR; Miroslava KOSTKOVÁ and Klára VÁCLAVÍNKOVÁ. Product Innovation in a Hotel Restaurant: a Customer Research Case Study. The Economy of Tourism and Entrepreneurship Scientific Journal. Bratislava: Katedra cestovného ruchu, Obchodná fakulta Ekonomickej univerzity v Bratislave, 2024, vol. 44, No 16, p. 75-85. ISSN 1337-9313.URL
Name (in English): Product Innovation in a Hotel Restaurant: a Customer Research Case Study
RIV/47813059:19520/24:A0000499 Article in a journal. English. Slovakia.
Pellešová, Pavlína (203 Czech Republic, guarantor, belonging to the institution) -- Kajzar, Patrik (203 Czech Republic, belonging to the institution) -- Kostková, Miroslava (203 Czech Republic, belonging to the institution) -- Václavínková, Klára (203 Czech Republic, belonging to the institution)
Keywords in English: case study; hotel; costumer; innovations
International impact: yes
Reviewed: yes
Changed by: Miroslava Snopková, učo 43819. Changed: 20/3/2025 14:37. -
PELLEŠOVÁ, Pavlína; Patrik KAJZAR; Miroslava KOSTKOVÁ and Klára VÁCLAVÍNKOVÁ. The Quality of Services from the Hotel Gong Staff's Perspective: A Case Study from Moravian Silesian region, Czech republic. Online. In 9th International Scientific Symposium on Business Administration Abstract and Proceeding Book. 182nd ed. Çanakkale: Çanakkale Onsekiz Mart University, 2024, p. 22-30. ISBN 978-625-8278-48-4.URL
Name (in English): The Quality of Services from the Hotel Gong Staff's Perspective: A Case Study from Moravian Silesian region, Czech republic
RIV/47813059:19520/24:A0000453 Proceedings paper. English. Turkey.
Pellešová, Pavlína (203 Czech Republic, belonging to the institution) -- Kajzar, Patrik (203 Czech Republic, guarantor, belonging to the institution) -- Kostková, Miroslava (203 Czech Republic, belonging to the institution) -- Václavínková, Klára (203 Czech Republic, belonging to the institution)
Keywords in English: quality; service; staff
Type of proceedings: post-proceedings
International impact: yes
Reviewed: yes
Changed by: Miroslava Snopková, učo 43819. Changed: 20/3/2025 14:03. -
KOSTKOVÁ, Miroslava; Klára VÁCLAVÍNKOVÁ and Pavlína PELLEŠOVÁ. Sustainability and Environmental Issues in Accommodation Facilities in the MoravianSilesian. RegionCzech Hospitality and Tourism Papers. Praha: Institute of Hospitality Management and Economics, 2023, vol. 2023, 19 (37), p. 30-40. ISSN 2571-0389.URL
Name (in English): Sustainability and Environmental Issues in Accommodation Facilities in the MoravianSilesian.
RIV/47813059:19520/23:A0000433 Article in a journal. English. Czech Republic.
Kostková, Miroslava (203 Czech Republic, guarantor, belonging to the institution) -- Václavínková, Klára (203 Czech Republic, belonging to the institution) -- Pellešová, Pavlína (203 Czech Republic, belonging to the institution)
Keywords in English: accommodation facilities; ecology; sustainability
International impact: yes
Reviewed: yes
Changed by: doc. Ing. Pavlína Pellešová, Ph.D., učo 48763. Changed: 23/1/2024 13:36. -
KAJZAR, Patrik and Klára VÁCLAVÍNKOVÁ. SELECTED TRENDS IN GASTRONOMY AS A CHALLENGE FOR ENTREPRENEURSHIP IN THE HOTEL INDUSTRY. Online. In 10th INTERNATIONAL CONFERENCE PROCEEDINGS_CURRENT TRENDS IN SPA, HOSPITALITY AND TOURISM. Praha: Institute of Hospitality Management and Economics, 2022, p. 112-124. ISBN 978-80-7632-076-5.URL
Name (in English): SELECTED TRENDS IN GASTRONOMY AS A CHALLENGE FOR ENTREPRENEURSHIP IN THE HOTEL INDUSTRY
RIV/47813059:19520/22:A0000326 Proceedings paper. English. Czech Republic.
Kajzar, Patrik (203 Czech Republic, belonging to the institution) -- Václavínková, Klára (203 Czech Republic, guarantor, belonging to the institution)
Keywords in English: Cuisine; hotel; pandemic; tourism
Changed by: Ing. Patrik Kajzar, Ph.D., učo 17240. Changed: 31/10/2022 15:24. -
PELLEŠOVÁ, Pavlína and Klára VÁCLAVÍNKOVÁ. The Impact of COVID-19 Pandemic on the Tourism Market in the Czech Republic (The Impact of COVID-19 Pandemic on the Tourism Market in the Czech Republic.). Central European Papers. Opava: Silesian University in Opava, Faculty of Public Policies in Opava, 2022, X, 2022/1, p. 79-88. ISSN 2336-3312.URL
Name in Czech: Vliv pandemie COVID-19 na trh cestovního ruchu v České republice
Name (in English): The Impact of COVID-19 Pandemic on the Tourism Market in the Czech Republic.
RIV/47813059:19520/22:A0000324 Article in a journal. English. Czech Republic.
Pellešová, Pavlína (203 Czech Republic, guarantor, belonging to the institution) -- Václavínková, Klára (203 Czech Republic, belonging to the institution)
Keywords in English: tourism; pandemic; impact; development
Reviewed: yes
Changed by: doc. Ing. Pavlína Pellešová, Ph.D., učo 48763. Changed: 29/12/2022 11:04. -
VÁCLAVÍNKOVÁ, Klára. Vliv pandemie COVID 19 na trendy v kulinářském cestovním ruchu. (The effect of COVID 19 pandemia on trends of coulinary tourism.). Online. Karviná: Obchodně podnikatelská fakulta v Karviné, Slezská univerzita v Opavě, 2021, p. 221-229, 251 pp. ISBN 978-80-7510-462-5.URL
Name in Czech: Vliv pandemie COVID 19 na trendy v kulinářském cestovním ruchu.
Name (in English): The effect of COVID 19 pandemia on trends of coulinary tourism.
Czech. Czech Republic.
Keywords in English: tourism, gastronomy, pandemics, COVID
Type of proceedings: post-proceedings
Reviewed: yes
Changed by: Mgr. Klára Václavínková, učo 11184. Changed: 2/3/2022 11:21. -
KAJZAR, Patrik and Klára VÁCLAVÍNKOVÁ. Evaluation of selected statistical indicators in balneological care in the Czech republic in 2002 - 2014. Online. In XX. mezinárodní kolokvium o regionálních vědách. Brno: Brno: Masarykova univerzita, 2017, p. 759-766. ISBN 978-80-210-8587-9.
Name (in English): Evaluation of selected statistical indicators in balneological care in the Czech republic in 2002 - 2014
RIV/47813059:19520/17:00010809 Proceedings paper. English.
Kajzar, Patrik (203 Czech Republic, belonging to the institution) -- Václavínková, Klára (203 Czech Republic, belonging to the institution)
Keywords in English: Balneological care; Czech republic; evaluation; statistical indicators.
Changed by: RNDr. Daniel Jakubík, učo 139797. Changed: 7/2/2020 10:57. -
KAJZAR, Patrik and Klára VÁCLAVÍNKOVÁ. Impact of Occupancy in Collective Accommodation Establishments in the Czech Republic on the Selected Macroeconomic Variables in the years 2001-2015. Acta academica karviniensia. 2017, XVII, No 1, p. 41 - 54. ISSN 1212-415X.
Name (in English): Impact of Occupancy in Collective Accommodation Establishments in the Czech Republic on the Selected Macroeconomic Variables in the years 2001-2015
RIV/47813059:19520/17:00010805 Article in a journal. English. Czech Republic.
Kajzar, Patrik (203 Czech Republic, belonging to the institution) -- Václavínková, Klára (203 Czech Republic, belonging to the institution)
Keywords in English: collective accommodation establishments; correlation analysis; the Czech Republic; macroeconomic variables; occupancy; regression
Changed by: RNDr. Daniel Jakubík, učo 139797. Changed: 7/2/2020 10:57. -
KAJZAR, Patrik and Klára VÁCLAVÍNKOVÁ. KULINÁŘSKÝ CESTOVNÍ RUCH JAKO PODPORA ROZVOJE CESTOVNÍHO RUCHU V MORAVSKOSLEZSKÉM KRAJI (Culinary tourism like support of the development of Tourism in the Moravian-Silesian Region). In Aktuální trendy lázeňství, hotelnictví a turismu. Regiony a jejich charakter. Opava: "Neuveden", 2017, p. 45-54. ISBN 978-80-7510-228-7.
Name in Czech: KULINÁŘSKÝ CESTOVNÍ RUCH JAKO PODPORA ROZVOJE CESTOVNÍHO RUCHU V MORAVSKOSLEZSKÉM KRAJI
Name (in English): Culinary tourism like support of the development of Tourism in the Moravian-Silesian Region
RIV/47813059:19520/17:00010808 Proceedings paper. Czech.
Kajzar, Patrik (203 Czech Republic, belonging to the institution) -- Václavínková, Klára (203 Czech Republic, belonging to the institution)
Keywords in English: gastronomy; culinary tourism; Moravian-Silesian Region; tourist.
Changed by: RNDr. Daniel Jakubík, učo 139797. Changed: 7/2/2020 10:57. -
KAJZAR, Patrik; Klára VÁCLAVÍNKOVÁ and Lubomír SCHELLONG. THE PREREQUISITES FOR INDUSTRIAL TOURISM IN THE MORAVIAN-SILESIAN REGION. Studia Turistica. Jihlava: Vysoká škola polytechnická Jihlava, 2017, vol. 8, No 3, p. 51-60. ISSN 1804-252X.
Name (in English): THE PREREQUISITES FOR INDUSTRIAL TOURISM IN THE MORAVIAN-SILESIAN REGION
RIV/47813059:19520/17:00010807 Article in a journal. English. Czech Republic.
Kajzar, Patrik (203 Czech Republic, belonging to the institution) -- Václavínková, Klára (203 Czech Republic, belonging to the institution) -- Schellong, Lubomír (203 Czech Republic, belonging to the institution)
Keywords in English: Industrial tourism. Moravian-Silesian Region. Prerequisites. SWOT analysis.
Changed by: RNDr. Daniel Jakubík, učo 139797. Changed: 7/2/2020 10:57.