Theses on a related topic (having the same keywords):

tradice gastronomy, gastronomie, mikroregion kromerizsko, regional dishes, regionalni pokrmy, microregion kromeriz, tradition

Keywords ordered alphabetically | Keywords ordered by occurrence rate

1.
Lecián, Tomáš
Faculty: Faculty of Philosophy and Science in Opava
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Regionální gastronomie a gastroturismus v mikroregionu Kroměřížska
Bachelor's thesis defence: Regionální gastronomie a gastroturismus v mikroregionu Kroměřížska | Theses on a related topic Display description

2.
Kuncziková, Barbora
Faculty: Faculty of Philosophy and Science in Opava
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Regionální pokrmy a nápoje Hlučínska

3.
Kubinová, Martina
Faculty: Faculty of Philosophy and Science in Opava
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Týden Slezské kuchyně v regionální praxi Opavského Slezska

4.
Lukášová, Barbora
Faculty: Faculty of Philosophy and Science in Opava
Year: 2021, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Kulinářské tradice Těšínska a jejich uplatnění v současné gastronomii | Theses on a related topic

5.
Matušková, Nikol
Faculty: Faculty of Philosophy and Science in Opava
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Turistický ruch se zaměřením na tradice, folklór a gastronomii na Hlučínsku

6.
Barešová, Veronika
Faculty: Faculty of Philosophy and Science in Opava
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Regionální gastronomie a gastroturistika v regionu Opavského Slezska

7.
Bílá, Tereza
Faculty: Faculty of Philosophy and Science in Opava
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Inovace a sezónnost v nabídce netradičních pokrmů z darů přírody

8.
Biolková, Veronika
Faculty: School of Business Administration in Karvina
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Implementace nabídky zážitkové gastronomie do nabídky restaurace Šenk U splavu

9.
Blinková, Jana
Faculty: School of Business Administration in Karvina
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Gastroturistika ve Velkých Karlovicích

10.
Bobčáková, Nikola
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Návrh realizace gastro akce v hotelu nebo restauraci

11.
Brand, Petr
Faculty: School of Business Administration in Karvina
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Zavedení nabídky zážitkové gastronomie do restaurace U Madony

12.
Brand, Petr
Faculty: School of Business Administration in Karvina
Year: 2019, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Business Economics and Management (combination/specialization: Marketing and Trade)
Master's thesis defence: Podnikatelský plán na rozšíření podnikání

13.
Budošová, Daniela
Faculty: School of Business Administration in Karvina
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Rozbor současného a aplikace nového menu horské Chaty Hrádek

14.
Buchta, Pavel
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Uplatnění absolventů oboru hotelnictví OPF v Karviné

15.
Cieslarová, Lucie
Faculty: School of Business Administration in Karvina
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Analýza služeb restaurace Bowling Club v Bystřici nad Olší

16.
Cigániková, Barbora
Faculty: School of Business Administration in Karvina
Year: 2010, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Hlavní vývojové trendy hotelového průmyslu u nás a ve světě

17.
Černá, Hana
Faculty: School of Business Administration in Karvina
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Inovace nabídky OM café v Ostravě

18.
Červenková, Martina
Faculty: Faculty of Philosophy and Science in Opava
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Cestování a gastronomie v Indonésii

19.
Činčalová, Veronika
Faculty: School of Business Administration in Karvina
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Zhodnocení úrovně stravovacích služeb ve Francii a České republice

20.
Dohnálková, Jana
Faculty: Faculty of Philosophy and Science in Opava
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Veřejná gastronomie a gastroturismus v okrese Kroměříž

21.
Doležel, Petr
Faculty: School of Business Administration in Karvina
Year: 2022, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Business Economics and Management (combination/specialization: Hotel Management)
Bachelor's thesis defence: Vliv pandemie COVID 19 na konkurenceschopnost podniku Rybízák s.r.o. | Theses on a related topic

22.
Dorozanski, Ireneusz
Faculty: Faculty of Philosophy and Science in Opava
Year: 2015, studies completed, degree conferred: BcA.
Programme/field: Film, Television and Photographic Art and New Media / Creative Photography
Bachelor's thesis defence: P: Víra v tradice na Horním Slezsku v Polsku
Bachelor's thesis defence: T: Dokument ve sportovní fotografii v Polsku po roce 1989

23.
Duchoňová, Veronika
Faculty: School of Business Administration in Karvina
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Moderní trendy gastronomie v Hotelu Centrum

24.
Dujka, Daniel
Faculty: School of Business Administration in Karvina
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Gastronomické služby v letecké dopravě

25.
Dukátníková, Monika
Faculty: School of Business Administration in Karvina
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Vzájemný vztah jídel a nápojů v gastronomii

26.
Dunčová, Kateřina
Faculty: School of Business Administration in Karvina
Year: 2010, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Analýza gastronomie v Těšínském Slezsku

27.
Fajová, Kateřina
Faculty: Faculty of Philosophy and Science in Opava
Year: 2020, studies completed, degree conferred: Mgr.
Programme/field: Philology / English
Master's thesis defence: Development of Native American Literature with a Focus on Native American Women Writers in the Late Twentieth and Early Twenty-First Century | Theses on a related topic

28.
Filák, Tomáš
Faculty: Faculty of Philosophy and Science in Opava
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Regionální gastronomie a gastroturismus na Valašsku

29.
Filipová, Iva maiden name: Pospíšilová
Faculty: Faculty of Philosophy and Science in Opava
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Zážitková gastronomie - Hotel Cvilín Krnov

30.
Fišarová, Kristýna
Faculty: School of Business Administration in Karvina
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Uplatnění tradiční i moderní české kuchyně v nabídce gastronomických zařízení

31.
Frýdlová, Eva
Faculty: School of Business Administration in Karvina
Year: 2010, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Analýza nabídky služeb restaurace U zlaté hvězdy

32.
Goldír, Adrián
Faculty: School of Business Administration in Karvina
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Implementace zapomenutých potravin do moderní gastronomie

33.
Greschnerová, Karina
Faculty: School of Business Administration in Karvina
Year: 2014, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Business Economics in Trade and Services
Master's thesis defence: Podnikatelský projekt cukrárny

34.
Gruszková, Vendula
Faculty: Faculty of Philosophy and Science in Opava
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Folklor a gastronomie - nástroje k podpoře cestovního ruchu v turistické destinaci Těšínské Beskydy

35.
Hagenová, Eliška
Faculty: School of Business Administration in Karvina
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Gurmánský zájezd do oblasti maďarské Tokaje

36.
Hainzlová, Michaela
Faculty: Faculty of Philosophy and Science in Opava
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Veřejná gastronomie a gastroturistika na Břeclavsku

37.
Hanigovský, Ondřej
Faculty: School of Business Administration in Karvina
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Zpracování a úprava sladkovodních ryb v gastronomii - realizace gastronomické akce

38.
Hendrychová, Michaela
Faculty: Faculty of Philosophy and Science in Opava
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Veřejná gastronomie a gastroturistika na Uherskohradišťsku

39.
Honzková, Světlana
Faculty: Faculty of Philosophy and Science in Opava
Year: 2008, studies completed, degree conferred: Bc.
Programme/field: Information Studies and Library Science / Library Science
Bachelor's thesis defence: Kulturní tradice ve městě Hlučíně po roce 1938

40.
Hrazdil, Tomáš
Faculty: School of Business Administration in Karvina
Year: 2010, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Využití sezónních potravin v jídelních lístcích

41.
Hroník, Marcel
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: System Engineering and Informatics / Managerial Informatics
Bachelor's thesis defence: Řízení vztahů se zákazníky z pohledu zákazníka

42.
Hrubá, Lucie
Faculty: School of Business Administration in Karvina
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Návrh gastronomické akce v restauraci Radost

43.
Hrušková, Daniela
Faculty: Faculty of Philosophy and Science in Opava
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Cizojazyčná terminologie v gastronomii

44.
Chlebková, Martina
Faculty: School of Business Administration in Karvina
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Economy of Tourism
Bachelor's thesis defence: Analýza závodního stravování z pohledu spokojenosti zákazníka Třineckých gastroslužeb s.r.o.

45.
Jaňovková, Anna
Faculty: School of Business Administration in Karvina
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Gastronomický zájezd do Rakouska

46.
Jašík, Lukáš
Faculty: School of Business Administration in Karvina
Year: 2010, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Business Economics in Trade and Services
Master's thesis defence: Podnikatelský plán na vznik restaurace jako střediska odborné praxe

47.
Jelínek, Miroslav
Faculty: School of Business Administration in Karvina
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Economy of Tourism
Bachelor's thesis defence: Analýza nabízeného sortimentu dvou restauračních zařízení

48.
Jobová, Klára
Faculty: Faculty of Philosophy and Science in Opava
Year: 2022, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Rozšíření nabídky služeb vybraného restauračního zařízení | Theses on a related topic

49.
Kalinská, Tereza
Faculty: Faculty of Philosophy and Science in Opava
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Veřejná gastronomie a gastroturistika v okrese Nový Jičín

50.
Kandilovová, Lucie
Faculty: School of Business Administration in Karvina
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Regionální gastronomie Jesenicka