KLJNEJ16 German VI - Intermediate

Faculty of Philosophy and Science in Opava
Summer 2015
Extent and Intensity
0/3/0. 3 credit(s). Type of Completion: z (credit).
Teacher(s)
PhDr. Zdenka Jirásková (seminar tutor)
Mgr. Alena Němcová (seminar tutor)
Guaranteed by
PhDr. Zdenka Jirásková
Institute of Foreign Languages – Faculty of Philosophy and Science in Opava
Prerequisites (in Czech)
KLJNEJ15 German V Intermediate || ULGATLP482 German V Intermediate
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to improve more difficult grammatical phenomena aimed especially at the language used in tourism and spas both written and oral. The students will enrich their professional vocabulary and language structures applied in professional situations in all the areas of tourism. Emphasis will be put on independent presentations and professional attitude.
Syllabus
  • 1. FACHTHEMEN - TOURISMUS II.
    a) Tourismus und Transport - Flugzeug, Zug, Bus, Schiff
    b) Tourismus - Voraussetzungen
    c) Entwicklung des Tourismus - Geschichte, neue Trends
    d) Íko-Tourismus
    2. REFERATE DER STUDENTEN
Literature
    recommended literature
  • JIRÁSKOVÁ, Z. Deutsch in Kurwesen, Management und Marketing. Opava, 2013. info
  • JIRÁSKOVÁ, Z. Deutsch in Gastronomie, Hotelwesen und Tourismus. Opava, 2012. ISBN 978-80-7248-717-2. info
  • BARBERIS, P. - BRUNO, E. Deutsch im Hotel - Korrespondenz. Ismaning: Max Hueber Verlag, 2005. info
  • ŠIMONOVSKÁ, E. Fachdeutsch für Fortgeschrittene. Praha: Vysoká škola hotelová, 2004. ISBN 80 86578 25 9. info
  • NEKOVÁŘOVÁ, A. - FLIEGLER, D. Alltagssprache Deutsch. Plzeň: Fraus, 2003. ISBN 80-7238-143-1. info
  • BALCAR, B. Slovník cestovního ruchu. Domažlice: Resonance, 2001. ISBN 80-902812-0-6. info
  • DUSILOVÁ, D. Sprechen Sie Deutsch? 1. a 2. díl. Praha, 2000. info
  • FORMANOVÁ, ŽMUDOVÁ. Němčina v gastronomii. Praha: Informatorium, 1996. ISBN 80-85427-77-X. info
Language of instruction
English
Further comments (probably available only in Czech)
The course can also be completed outside the examination period.
Teacher's information
* 75% attendance in seminars, active participation
* presentation in front of the group - topic assigned by the lecturer
* written test in the extent of the given literature and the content of seminars - success rate 70 %
The course is also listed under the following terms Summer 2011, Summer 2012, Summer 2013, Summer 2014, Summer 2016, Summer 2017.
  • Enrolment Statistics (Summer 2015, recent)
  • Permalink: https://is.slu.cz/course/fpf/summer2015/KLJNEJ16