KLJNEJ26 German VI - Pre-Intermediate

Faculty of Philosophy and Science in Opava
Summer 2017
Extent and Intensity
0/3/0. 3 credit(s). Type of Completion: z (credit).
Teacher(s)
PhDr. Zdenka Jirásková (seminar tutor)
Mgr. Alena Němcová (seminar tutor)
Guaranteed by
PhDr. Zdenka Jirásková
Institute of Foreign Languages – Faculty of Philosophy and Science in Opava
Prerequisites (in Czech)
KLJNEJ25 German V Pre-intermediate || ULGATLJ482 German V Pre-intermediate
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to deepen and strengthen all the language skills systematically, to master grammatical structures of the language, to improve oral and written forms of the language with the professional content, to master pronunciation, listening and understanding, to improve the ability to participate in a dialogue within the frame of a given professional topic. Emphasis will be put on the appropriate choice of language means, on a wider usage of professional language in different situations, on correct performance, on widening their vocabulary with professional terminology from the area of tourism.
Syllabus
  • 1. Schulsystem: Im Abteil
    2. Landeskunde (Ísterreich): Die Republik Ísterreich stellt sich vor
    3. Gastronomie: Im Restaurant Zur lustigen Witwe
    4. Landeskunde (Deutschland): Per Anhalter durch Deutschland
    5. LektŘre: Doris D÷rrie: Geld
Literature
    recommended literature
  • JIRÁSKOVÁ, Z. Deutsch in Kurwesen, Management und Marketing. Opava, 2013. info
  • JIRÁSKOVÁ, Z. Deutsch in Gastronomie, Hotelwesen und Tourismus. Opava, 2012. ISBN 978-80-7248-717-2. info
  • BALCAR, B. Slovník cestovního ruchu. Domažlice: Resonance, 2001. ISBN 80-902812-0-6. info
  • DUSILOVÁ, D. Sprechen Sie Deutsch? 1. a 2. díl. Praha, 2000. info
  • KEPRTOVÁ, M. Německo-česká konverzace. Olomouc, 1998. ISBN 80-85275-14-7. info
  • FORMANOVÁ, ŽMUDOVÁ. Němčina v gastronomii. Praha: Informatorium, 1996. ISBN 80-85427-77-X. info
  • SACHS, R. Německá obchodní korespondence. Plzeň: Fraus, 1993. ISBN 80-900619-6-6. info
  • HÖPPNEROVÁ, V. Němčina pro provoz hotelů a společného stravování. Praha: SPN, 1988. info
Language of instruction
German
Further comments (probably available only in Czech)
The course can also be completed outside the examination period.
Teacher's information
* 75% attendance in seminars, active participation
* presentation in front of the group - topic assigned by the lecturer
* written test in the extent of the given literature and the content of seminars - success rate 70 %
The course is also listed under the following terms Summer 2011, Summer 2012, Summer 2013, Summer 2014, Summer 2015, Summer 2016.
  • Enrolment Statistics (recent)
  • Permalink: https://is.slu.cz/course/fpf/summer2017/KLJNEJ26