FPF:KLJNEJ13 German III Intermediate - Course Information
KLJNEJ13 German III Intermediate
Faculty of Philosophy and Science in OpavaWinter 2015
- Extent and Intensity
- 0/3/0. 3 credit(s). Type of Completion: z (credit).
- Teacher(s)
- PhDr. Zdenka Jirásková (seminar tutor)
Mgr. Alena Němcová (seminar tutor) - Guaranteed by
- PhDr. Zdenka Jirásková
Institute of Foreign Languages – Faculty of Philosophy and Science in Opava - Prerequisites (in Czech)
- KLJNEJ12 German II Intermediate || ULGATLP182 German II Intermediate
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Cultural Inheritance in Regional Practice (programme FPF, B7106 HiSt)
- Spa Management and Tourism (programme FPF, B6503GAHOT)
- Course objectives
- The aim of the course is to master language and communication skills the students will need when working in spas and tourism. At the same time they will learn the professional terminology as well as the selected topics of business language. Part of the study is work with professional texts aimed at the studied field. Emphasis will be put on fluent, lexically rich communication, on development and mastering of professional language means.
- Syllabus
- 1. Ein Stellenangebot; Im Büro der Zukunft
2. Rund um die Messe Expo 2000
3. GRAMMATISCHE SCHWERPUNKTE
a) Adjektive
b) Eingeleitete Nebensätze
c) Passiv
d) Konjunktiv II.
e) Haben/sein + zu + Infinitiv
f) Attribute
4. FACHTHEMEN - HOTELKORRESPONDENZ
a) Geschäftsbriefe: Äußere Form
b) Anfrage (Textbausteine)
c) Angebot (Textbausteine)
d) Reservierung (Textbausteine)
e) Bestätigung der Reservierung, Annullierung
f) Abrechnung (Textbausteine)
g) Reklamation (Textbausteine)
- 1. Ein Stellenangebot; Im Büro der Zukunft
- Literature
- recommended literature
- JIRÁSKOVÁ, Z. Deutsch in Kurwesen, Management und Marketing. Opava, 2013. info
- JIRÁSKOVÁ, Z. Deutsch in Gastronomie, Hotelwesen und Tourismus. Opava, 2012. ISBN 978-80-7248-717-2. info
- BARBERIS, P. - BRUNO, E. Deutsch im Hotel - Korrespondenz. Ismaning: Max Hueber Verlag, 2005. info
- ŠIMONOVSKÁ, E. Fachdeutsch für Fortgeschrittene. Praha: Vysoká škola hotelová, 2004. ISBN 80 86578 25 9. info
- NEKOVÁŘOVÁ, A. - FLIEGLER, D. Alltagssprache Deutsch. Plzeň: Fraus, 2003. ISBN 80-7238-143-1. info
- BALCAR, B. Slovník cestovního ruchu. Domažlice: Resonance, 2001. ISBN 80-902812-0-6. info
- DUSILOVÁ, D. Sprechen Sie Deutsch? 1. a 2. díl. Praha, 2000. info
- FORMANOVÁ, ŽMUDOVÁ. Němčina v gastronomii. Praha: Informatorium, 1996. ISBN 80-85427-77-X. info
- Language of instruction
- German
- Further comments (probably available only in Czech)
- The course can also be completed outside the examination period.
- Teacher's information
- - 75% attendance in seminars, active participation
- presentation in front of the group - topic assigned by the lecturer
- written test in the extent of the given literature and the content of seminars - success rate 70 %
- Enrolment Statistics (Winter 2015, recent)
- Permalink: https://is.slu.cz/course/fpf/winter2015/KLJNEJ13