KCJKPN11 German 1 - Part 1

School of Business Administration in Karvina
Summer 2014
Extent and Intensity
0/2/0. 2 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Marta Banková (seminar tutor)
PhDr. Hanne-Lore Bobáková, Ph.D. (seminar tutor)
PhDr. Janusz Karpeta, Ph.D. (seminar tutor)
Mgr. Michaela Kryšpínová (seminar tutor)
Mgr. Blanka Mikolajková (seminar tutor)
Guaranteed by
PhDr. Hanne-Lore Bobáková, Ph.D.
Department of Tourism and Leisure Activities – School of Business Administration in Karvina
Prerequisites
For completing the course there are no other requirements necessary, the course can be enrolled independently on other courses.
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
there are 13 fields of study the course is directly associated with, display
Course objectives
Course objectives: Level B 1.1 intermediate The aim of the first year teaching is to achieve the B1 level with the students. Communication skills in German are oriented on the common professional situations, as well as the ability to be well informed about the language in a wide range of issues of the daily professional reality and learning life and institutions in German speaking countries. All four types of skills are developed comprehensively - speaking, reading, listening and writing. Emphasis is placed on active speaking, the language readiness and the ability to express oneself fluently in German, so that students are prepared for foreign scholarships. It systematically leads to obtain an international certificates ZdaF along with the preparation for further international professionally oriented exams such as ZDfB.
Syllabus
  • 1. Business contact
    2. At the bank, at the fair
    3. Travel, travel connections
    4. Professional qualification requirements
    5. Cover letter, job interview
    6. Employment, working conditions
    7. Product presentation
    8. Property, facilities, performance
    9. Fair participation
    10. Customer visit
    11. Customer list, sales organization
    12. Order Processing
    13. Order processing
Literature
    required literature
  • BARBERIS, P. BRUNO, E. Deutsch im Hotel - Korrespondenz. Ismaning: Max Heuber Verlag, 2005. ISBN 3 19 001647 X. info
  • ŠIMONOVSKÁ, E. Fachdeutsch für Fortgeschrittene. Praha: Vysoká škola hotelová, 2004. ISBN 80 86578 25 9. info
  • BERGELOVÁ, E. Jazyková obchodní průprava - Deutsch im Berufsleben. Plzeň: Fraus, 2004. info
  • HÖPPNEROVÁ, V. Němčina v hospodářství. Ekopress, 2001. info
  • PAZDZIORA, O. Deutsche Konversationstexte und Übungen für Fortgeschrittene, I. a II. díl. Impex, 1997. ISBN 80-86035-06-9. info
  • PAZDZIORA, O. Deutsche Konversationstexte und Übungen für Fortgeschrittene, II. díl. Impex, 1997. ISBN 80-86035-13-1. info
  • BECKER, N., BRAUNERT, J., EISFELD, H. Dialog Beruf 2. München: Max Hueber Verlag, 1997. ISBN 3-19-001591-0. info
    recommended literature
  • NEKOVÁŘOVÁ, A., FLIEGLER, D. Alltagssprache Deutsch. Plzeň: Fraus, 2003. ISBN 80-7238-143-1. info
Teaching methods
Seminar classes
Assessment methods
Credit
Language of instruction
German
Further comments (probably available only in Czech)
The course can also be completed outside the examination period.
Teacher's information
The course is completed with an ongoing written or oral test and course credit test.
Students have the opportunity to gain 100 points as a maximum, while for the credit they have to obtain at least 60 points. Students who are repeating the course are not required to have a 60% attendance.
The course is also listed under the following terms Winter 2008, Summer 2009, Winter 2009, Summer 2010, Winter 2010, Summer 2011, Winter 2011, Summer 2012, Winter 2012, Summer 2013, Winter 2013, Winter 2014, Summer 2015.
  • Enrolment Statistics (Summer 2014, recent)
  • Permalink: https://is.slu.cz/course/opf/summer2014/KCJKPN11