CVAPN13 German 1 - Part 3

School of Business Administration in Karvina
Summer 2016
Extent and Intensity
0/2/0. 2 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Marta Banková (seminar tutor)
PhDr. Hanne-Lore Bobáková, Ph.D. (seminar tutor)
PhDr. Janusz Karpeta, Ph.D. (seminar tutor)
Mgr. Michaela Kryšpínová (seminar tutor)
Mgr. Blanka Mikolajková (seminar tutor)
Guaranteed by
PhDr. Hanne-Lore Bobáková, Ph.D.
Department of Tourism and Leisure Activities – School of Business Administration in Karvina
Contact Person: PhDr. Janusz Karpeta, Ph.D.
Prerequisites
Students may enroll part 3, if he/she successfully completed parts 1 and 2, or if he/she is studying parts 2 and 3 at the same time.
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
there are 8 fields of study the course is directly associated with, display
Course objectives
Course objectives: Level B 2.1 intermediate - upper-intermediate The aim of the second year teaching is to achieve the B2 level with the students. Communication skills in German are oriented on the common professional situations, as well as the ability to be well informed about the language in a wide range of issues of the daily professional reality and learning life and institutions in German speaking countries. All four types of skills are developed comprehensively - speaking, reading, listening and writing. Emphasis is placed on active speaking, the language readiness and the ability to express oneself fluently in German, so that students are prepared for foreign scholarships. It systematically leads to obtain an international certificates ZdaF along with the preparation for further international professionally oriented exams such as ZDfB.
Syllabus
  • 1. Company profile
    2. Departments and tasks
    3. Product
    4. The way to placing an order
    5. Scheduling
    6. Troubleshooting
    7. Fair participation
    8. Fair preparation
    9. Contacts at the fair
    10. Intake of orders
    11. Planning the order processing
    12. Project planning
    13. Sub-steps in processing the order
Literature
    required literature
  • BERGELOVÁ, E. Jazyková obchodní průprava - Deutsch im Berufsleben. Plzeň: Fraus, 2004. info
  • HÖPPNEROVÁ, V. Němčina v hospodářství. Ekopress, 2001. info
  • BECKER, N., BRAUNERT, J., EISFELD, H. Dialog Beruf 3. München: Max Hueber Verlag, 1998. ISBN 3-19-001592-9. info
Teaching methods
Seminar classes
Assessment methods
Credit
Language of instruction
German
Further comments (probably available only in Czech)
The course can also be completed outside the examination period.
Teacher's information
The course is completed with an ongoing written or oral test and course credit test.
Students have the opportunity to gain 100 points as a maximum, while for the credit they have to obtain at least 60 points. Students who are repeating the course are not required to have a 60% attendance.
Students may enroll part 3, if he/she successfully completed parts 1 and 2, or if he/she is studying parts 2 and 3 at the same time.
The course is also listed under the following terms Winter 2014, Summer 2015, Winter 2015, Winter 2016, Summer 2017, Winter 2017, Summer 2018, Winter 2018, Summer 2019.
  • Enrolment Statistics (Summer 2016, recent)
  • Permalink: https://is.slu.cz/course/opf/summer2016/CVAPN13