OPF:CVAPN21 German 2 - Part 1 - Course Information
CVAPN21 German 2 - Part 1
School of Business Administration in KarvinaSummer 2018
- Extent and Intensity
- 0/2/0. 2 credit(s). Type of Completion: z (credit).
- Teacher(s)
- PhDr. Hanne-Lore Bobáková, Ph.D. (seminar tutor)
PhDr. Janusz Karpeta, Ph.D. (seminar tutor) - Guaranteed by
- PhDr. Hanne-Lore Bobáková, Ph.D.
Department of Tourism and Leisure Activities – School of Business Administration in Karvina
Contact Person: PhDr. Janusz Karpeta, Ph.D. - Prerequisites
- For completing the course there are no other requirements necessary, the course can be enrolled independently on other courses.
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Hotel Industry (programme OPF, B6503GAHOT)
- Course objectives
- Course objectives: Level - A 2.1 pre-intermediate The course is directed to the acquisition of knowledge and skills sufficient to address the fundamental situations in the sphere of general and/or professional language. The course forms with students the language habits, so that after its completion students will be able to understand the normal social expressions and apply them, and if the speaker speaks slowly and clearly then they will respond correspondingly in common everyday situations. In the foreground of the learning process there is the competence for professional conduct by obtaining expertise and social skills on the examples from the field of tourism. Part of the course are the training strategies in the lexical-grammatical, reading comprehension, writing, listening comprehension and speaking areas with an emphasis on intercultural competence.
- Syllabus
- 1. Round the reception
2. Hotel Signs, Hotel Secretariat, Room Service, Housekeeping
3. Reporting form, computer print, computer fax, letters, guest questionnaire
4. In the kitchen
5. Table, notes, advice, nitrate tables, cooking methods
6. Kitchen language - abbreviations, units, kitchen appliances
7. In the restaurant
8. At the table, menu, table formulas, customer survey card
9. Service rules, in the hotel bar, recipes, types of coffee
10. Travel agency
11. Founding a travel agency
12. Types of travel agencies
13. Offers at the travel agency, advertising, advice for advertising opportunities logos.
- 1. Round the reception
- Literature
- required literature
- LÉVY-HILLERICH, D. Kommunikation im Tourismus. Plzeň: Fraus, 2004. ISBN 80-7238-298-5. info
- DUSILOVÁ, D. a kol. Sprechen Sie Deutsch? Ismaning: Polyglot, 2000. ISBN 80-86195-09-0. info
- recommended literature
- BARBERIS, P. BRUNO, E. Deutsch im Hotel - Korrespondenz. Ismaning: Max Heuber Verlag, 2005. ISBN 3 19 001647 X. info
- JENKINS, E. M. a kol. Dimensionen. Lernpaket1. Ismaning: Max Hueber Verlag, 2003. ISBN 3-19-001681-3. info
- AUFDERSTRAßE, H. a kol. Delfin. Ismaning: Max Hueber Verlag, 2001. ISBN 3-19-001601-1. info
- Teaching methods
- Seminar classes
- Assessment methods
- Credit
- Language of instruction
- German
- Further comments (probably available only in Czech)
- The course can also be completed outside the examination period.
- Teacher's information
- The course is completed with an ongoing written or oral test and course credit test.
Students have the opportunity to gain 100 points as a maximum, while for the credit they have to obtain at least 60 points. Students who are repeating the course are not required to have a 60% attendance.
- Enrolment Statistics (Summer 2018, recent)
- Permalink: https://is.slu.cz/course/opf/summer2018/CVAPN21