OPF:PEMNKRAI Managing Innovation - Course Information
PEMNKRAI Managing Innovation
School of Business Administration in Karvinasummer 2024
- Extent and Intensity
- 12/0/0. 5 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- Ing. Žaneta Rylková, Ph.D. (lecturer)
- Guaranteed by
- Ing. Žaneta Rylková, Ph.D.
Department of Business Economics and Management – School of Business Administration in Karvina
Contact Person: Ing. Žaneta Rylková, Ph.D. - Timetable
- Fri 1. 3. 17:15–18:50 A217, Fri 22. 3. 17:15–18:50 A217, Fri 19. 4. 17:15–18:50 A217
- Prerequisites (in Czech)
- FAKULTA ( OPF ) && TYP_STUDIA ( N ) && FORMA ( K )
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
The capacity limit for the course is 28 student(s).
Current registration and enrolment status: enrolled: 31/28, only registered: 7/28 - fields of study / plans the course is directly associated with
- Business (programme OPF, N_EM)
- Business Economics and Management (programme OPF, N_EKOMAN, specialization Corporate Finance)
- Business Economics and Management (programme OPF, N_EKOMAN, specialization Marketing and Trade)
- Business Economics and Management (programme OPF, N_EKOMAN, specialization Business)
- Business Economics and Management (programme OPF, N_EKOMAN, specialization Accounting and Taxes)
- Course objectives
- The aim of the course is to acquaint students with the innovation management of macroeconomic and microeconomic perspective. This is at transnational and national level and at the level of companies and the ways of creating, implementing and financing innovations and their importance for achieving competitiveness.
- Syllabus
- Structure of Instruction:
1. Innovation, business innovation, innovation theory
2. The Evaluation and support innovation in the world, in the EU and in the Czech Republic
3. The national, sectoral and regional innovation systems
4. The acquisition of knowledge for creating innovation and knowledge management
5. Creativity and innovation as a source of competitiveness6. Innovation companies
7. Basic approaches to create corporate innovation strategy
8. Institutions to support innovation in companies
9. Transfer technology into practice and commercialization of research results
10. Effective mechanisms for introducing innovation
11. Financing of innovation and innovation process
12. Risk capital
13. Intellectual property
- Structure of Instruction:
- Literature
- required literature
- ČICHOVSKÝ, L. a kol. Inovace-generátor výkonnosti firmy. Praha: Adart, 2013. ISBN 978-80-87829-07-3. info
- ČICHOVSKÝ, L., J. BOHÁČEK a J. URBAN. Moderní pojetí inovací a jejich typologií pro praxi. Praha: Professional Publishing, 2012. ISBN 978-80-904645-3-7. info
- FRANKOVÁ, E. Kreativita a inovace v organizaci. Praha: Grada, 2011. info
- VLČEK, R. Strategie hodnotových inovací. Praha: Professinonal Publishing, 2011. ISBN 978-80-7431-048-5. info
- recommended literature
- TIDD, J. a J. BESSANT. Strategic innovation management. Chichester: John Wiley, 2014. ISBN 978-1-118-45723-8. info
- BARTÁK, J. Od znalostí k inovacím: tvorba, rozvíjení a využívání znalostí v organizacích. 1.vyd. Praha: Alfa nakladatelství, 190 s., 2008. ISBN 978-80-87197-03-5. info
- ŠVEJDA, P. Inovační podnikání. Praha: AIPČR, 2007. ISBN 978-80-903153-6-5. info
- TIDD, J., J. BESSANT a K. PAVITT. Řízení inovací. Brno: Computer Press, 2007. ISBN 978-80-251-1466-7. info
- CHOBOTOVÁ, M. Inovační podnikání. Distanční studijní opora. Karviná : SU OPF, 2006. ISBN 80-7248-367-6. info
- PITRA, Z. Management inovačních aktivit. Praha: Professional Publishing, 2006. ISBN 80-86946-10-X. info
- Teaching methods
- One-to-One tutorial
Skills demonstration
Students' self-study - Assessment methods
- Grade
Exam - Language of instruction
- Czech
- Further comments (probably available only in Czech)
- Study Materials
The course can also be completed outside the examination period.
Information on the extent and intensity of the course: Přednáška 12 HOD/SEM. - Teacher's information
- The Seminar work will be developed and presented to the student seminar, and at the same time shall be submitted in electronic form in the IS STAG.
Students prepare seminar work in the range of 10 - 15 pages on a given topic. Seminary work puts week before the exam electronically into the information system Stag. Check will be performed by the teacher, who judges the correctness of the developed work grade.
- Enrolment Statistics (recent)
- Permalink: https://is.slu.cz/course/opf/summer2024/PEMNKRAI