KLJAGJ15 English V Intermediate

Faculty of Philosophy and Science in Opava
Winter 2013
Extent and Intensity
0/3/0. 3 credit(s). Type of Completion: zk (examination).
Teacher(s)
Mgr. Martina Palyzová (seminar tutor)
Guaranteed by
PhDr. Radmila Dluhošová, Ph.D.
Institute of Foreign Languages – Faculty of Philosophy and Science in Opava
Prerequisites (in Czech)
KLJAGJ14 English IV Intermediate || ULGATLP380 English IV Intermediate
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to summarize and strengthen more frequent grammatical phenomena aimed especially at the language used in tourism, hospitality and spas both written and oral. The students will enrich their professional vocabulary and language structures applied in professional situations in all the areas of tourism. Emphasis will be put on independent presentations and professional attitude.
Syllabus
  • 1. Meeting industry
    2. Types of meetings, congress centre
    3. Conference suite, table layout
    4. Conference facilities, planning a conference programme
    5. Tourist attractions, classification of attractions
    6. Types of attractions, describing local attractions
    7. Entertainment, planning a guided tour
    8. Managing visitor attractions
    9. Indirect questions, Yes/No questions, Wh- questions, Questions with a preposition, Question tags
    10. Reported statements, reported questions and commands
    11. Idioms
    12. Adjectival tourism
Literature
    recommended literature
  • Pomocné studijní texty. Odborná terminologie a texty pro anglický jazyk. info
  • HARDING K., HENDERSON P. High Season. Oxford: Oxford University Press, 2001. ISBN 0 19 451308 4. info
  • BALCAR, B. Slovník cestovního ruchu. Domažlice: Resonance, 2001. ISBN 80-902812-0-6. info
  • SOARS, L.& J. New Headway Student's Book + Workbook. Oxford: Oxford University Press, 2000. info
  • FRONEK, J. Anglicko-český, česko-anglický slovník. Praha: Leda, 1999, 1999. ISBN 80-85927-48-9. info
  • KOLEKTIV. Angličtina pro společné stravování a hotelový provoz. Praha: SPN,, 1995. ISBN 80- 85937-18-2. info
  • KEANE, L. International Restaurant English. International Hotel English. New York: Prentice Hall, 1992. info
Language of instruction
English
Further comments (probably available only in Czech)
The course can also be completed outside the examination period.
Teacher's information
- 75% attendance in seminars, active participation
- presentation in front of the group - topic assigned by the lecturer
- written test in the extent of the given literature and the content of seminars - success rate 70 %
- complex exam in the extent of the courses English I - V, the extent of the given literature and the content of seminars
The course is also listed under the following terms Winter 2010, Winter 2011, Winter 2012, Winter 2014, Winter 2015, Winter 2016, Winter 2017, Winter 2018, Winter 2019, Winter 2020, Winter 2021, Winter 2022, Winter 2023.
  • Enrolment Statistics (Winter 2013, recent)
  • Permalink: https://is.slu.cz/course/fpf/winter2013/KLJAGJ15