FPF:KLJNEJ13 German III Intermediate - Course Information
KLJNEJ13 German III Intermediate
Faculty of Philosophy and Science in OpavaWinter 2023
- Extent and Intensity
- 0/3/0. 3 credit(s). Type of Completion: z (credit).
- Guaranteed by
- PhDr. Zdenka Jirásková
Institute of Foreign Languages – Faculty of Philosophy and Science in Opava - Prerequisites (in Czech)
- ( KLJNEJ12 German II Intermediate || ULGATLP182 German II Intermediate ) && ! ULGATLP282 German III Intermediate
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Spa Management and Tourism (programme FPF, B6503GAHOT)
- Course objectives
- The aim of the course is to master language and communication skills the students will need when working in spas and tourism. At the same time they will learn the professional terminology as well as the selected topics of business language. Part of the study is work with professional texts aimed at the studied field. Emphasis will be put on fluent, lexically rich communication, on development and mastering of professional language means.
- Syllabus (in Czech)
- 1. Úvod do předmětu, terminologie, literatura a informační zdroje
2. 8.L. - časové údaje, nepřímé otázky
3. Doprava - fráze
4. 8.L. - vedlejší věty
5. Dopravní ruch v ČR
6. 8.L. - vztažné věty
7. Letecká doprava
8. 9.L. - stupňování přídavných jmen a příslovcí
9. Cestovní kanceláře - typy, zařízení a vybavení
10. 9. L. - sloveso tun, tvary příslovcí na -stens, -st
11. Historie cestovního ruchu
12. Personál, typy klientů v CR
13. Shrnutí a zopakování učiva
- 1. Úvod do předmětu, terminologie, literatura a informační zdroje
- Literature
- required literature
- JIRÁSKOVÁ, Z. Deutsch in Gastronomie, Hotelwesen und Tourismus. Opava, 2012. ISBN 978-80-7248-717-2. info
- DUSILOVÁ, D. Sprechen Sie Deutsch? 1. a 2. díl. Praha, 2000. info
- recommended literature
- BARBERIS, P. - BRUNO, E. Deutsch im Hotel - Korrespondenz. Ismaning: Max Hueber Verlag, 2005. info
- NEKOVÁŘOVÁ, A. - FLIEGLER, D. Alltagssprache Deutsch. Plzeň: Fraus, 2003. ISBN 80-7238-143-1. info
- BALCAR, B. Slovník cestovního ruchu. Domažlice: Resonance, 2001. ISBN 80-902812-0-6. info
- FORMANOVÁ, ŽMUDOVÁ. Němčina v gastronomii. Praha: Informatorium, 1996. ISBN 80-85427-77-X. info
- Language of instruction
- German
- Further comments (probably available only in Czech)
- The course can also be completed outside the examination period.
- Teacher's information
- - 75% attendance in seminars, active participation
- presentation in front of the group - topic assigned by the lecturer
- written test in the extent of the given literature and the content of seminars - success rate 70 %
- Enrolment Statistics (recent)
- Permalink: https://is.slu.cz/course/fpf/winter2023/KLJNEJ13