OPF:MAR901 Marketing of Services - Informace o předmětu
MAR901 Marketing of Services
Obchodně podnikatelská fakulta v Karvinézima 2006
- Rozsah
- 0/2/0. 5 kr. Ukončení: z.
- Garance
- prof. Ing. František Němec, Ph.D.
Katedra podnikové ekonomiky a managementu – Obchodně podnikatelská fakulta v Karviné - Omezení zápisu do předmětu
- Předmět je otevřen studentům libovolného oboru.
- Cíle předmětu
- his course is focused primarily on some specifics of CE marketing, presented mostly in form of case studies during the seminars. The main focus will be on marketing of services as the major factor of developing economies, The objective of this course will be to learn the specifics of service marketing and of its use in praxes.
- Osnova
- Structure of the course:
1. Character and Nature of Services
2. Marketing concept in service sector. Essentials adjusting of marketing strategy mix and research.
3. Information systems and marketing research
4. Strategic marketing planning
5. Service product
6. Pricing
7. Channels of distribution
8. People and services
9. Promotion and services
10. Physical Evidence and Services
11. Processes
Topics covered:
1. Character and Nature of Services
? development of service sector, its range,
? definitions of service, classification of services
? features and characteristics of services and impact on service marketing.
2. Marketing concept in service sector. Essentials adjusting of marketing strategy mix and research.
- characterize the use of marketing concept when managing the service
organizations, explain the differences between marketing of goods and marketing of services
3. Information systems and marketing research
- Definition of information system, managing customer information, marketing research and its specifics in service organizations.
4. Strategic marketing planning
Process of marketing planning, segmentation, marketing audit, evaluation of SWOT analyses,
corporate goals and objectives, trend analyses, Selection of relevant method of forecasting,
selection and development of marketing strategy.
5. Service product
Definition of product, core and additional product, tangible and intangible elements of product, functional and technical quality, evaluation of quality (Servqual method), matrix of width and depth of services, life cycle, service product development.
6. Pricing
Factors influencing prices of services, intangibility and government interventions. Classification of services for price purposes. Essentials of price strategy, essentials of price strategy, methods of pricing, selection of relevant tactics.
7. Channels of distribution
Flexibility of production, flexibility of consumption, location models, Role of intermediaries in service distribution, selection of intermediaries. Essentials management of physical distribution of tangible service components. Effects of technologic revolution on service distribution
8. People and services
Three groups of service employees and their role in service provision. Signification of employees for service offers. Flexible firm, key and peripheral components of labor. Management of human resources, concept and goals of internal marketing.
9. Promotion and services
Promotional objectives, tools of promotion, differences in promoting services, Guidelines for improving the promotion of services.
10. Physical Evidence and Services
Managing the evidence, core and peripheral evidence, design of service development. Influence upon image formation.
11. Processes
Importance of processes on service provision, types of processes, avoiding the bottlenecks, invisible line of processes, impact of new technologies.
- Structure of the course:
- Informace učitele
- discussion, claswork, final test
- Další komentáře
- Předmět je dovoleno ukončit i mimo zkouškové období.
- Statistika zápisu (zima 2006, nejnovější)
- Permalink: https://is.slu.cz/predmet/opf/zima2006/MAR901