Understanfing Food: Principles &Preparation

Skip to top bar Skip to header Skip to content Skip to footer

Publications Přehled o publikaci

Přehled o publikaci

2008

Understanfing Food: Principles &Preparation

BROWN, A. Ch.

Basic information

Original name

Understanfing Food: Principles &Preparation

Authors

BROWN, A. Ch.

Edition

Londýn, 2008

Other information

Marked to be transferred to RIV

Changed: 31/1/2019 10:25, RNDr. Jan Géryk, Ph.D.

BROWN, A. Ch. Understanfing Food: Principles &Preparation. Londýn, 2008.

@article{,
   author = {BROWN, A. Ch.},
   address = {Londýn},
   location = {Londýn},
   title = {Understanfing Food: Principles &Preparation},
   year = {2008}
}

TY  - JOUR
AU  - BROWN, A. Ch.
PY  - 2008
TI  - Understanfing Food: Principles &Preparation
CY  - Londýn
ER  -

BROWN, A. Ch. \textit{Understanfing Food: Principles \&{}Preparation}. Londýn, 2008.