Slow food: The case for taste

Podrobný výpis o publikaci

2003

PETRINI, C.

PETRINI, C.

New York: Columbia University Press, 2003

Změněno: 31. 1. 2019 10:25, RNDr. Jan Géryk, Ph.D.

PETRINI, C. Slow food: The case for taste. New York: Columbia University Press, 2003.

PETRINI, C. \textit{Slow food: The case for taste}. New York: Columbia University Press, 2003.