Culinary calculations: simplified math for culinary
professionals. 2nd ed.

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Publications Přehled o publikaci

Přehled o publikaci

2008

Culinary calculations: simplified math for culinary professionals. 2nd ed.

JONES, T.

Basic information

Original name

Culinary calculations: simplified math for culinary professionals. 2nd ed.

Authors

JONES, T.

Edition

Hoboken: John Wiley, 2008

Other information

Marked to be transferred to RIV

ISBN

04-717-4816-1

Changed: 31/1/2019 10:25, RNDr. Jan Géryk, Ph.D.

JONES, T. Culinary calculations: simplified math for culinary professionals. 2nd ed. Hoboken: John Wiley, 2008. ISBN 04-717-4816-1.

@article{,
   author = {JONES, T.},
   address = {Hoboken: John Wiley},
   location = {Hoboken: John Wiley},
   isbn = {04-717-4816-1},
   title = {Culinary calculations: simplified math for culinary professionals. 2nd ed.},
   year = {2008}
}

TY  - JOUR
AU  - JONES, T.
PY  - 2008
TI  - Culinary calculations: simplified math for culinary professionals. 2nd ed.
CY  - Hoboken: John Wiley
SN  - 0471748161
ER  -

JONES, T. \textit{Culinary calculations: simplified math for culinary professionals. 2nd ed.}. Hoboken: John Wiley, 2008. ISBN~04-717-4816-1.