Culinary calculations: simplified math for culinary
professionals. 2nd ed.

Detailed Information on Publication Record

2008

JONES, T.

Culinary calculations: simplified math for culinary professionals. 2nd ed.

JONES, T.

Hoboken: John Wiley, 2008

04-717-4816-1

Změněno: 31/1/2019 10:25, RNDr. Jan Géryk, Ph.D.

JONES, T. Culinary calculations: simplified math for culinary professionals. 2nd ed. Hoboken: John Wiley, 2008. ISBN 04-717-4816-1.

JONES, T. \textit{Culinary calculations: simplified math for culinary professionals. 2nd ed.}. Hoboken: John Wiley, 2008. ISBN~04-717-4816-1.