Preserving Culinary Culture – Maintaining Culinary Heritage. Autumn on the Table.

@misc{33041,
   author = {Dluhošová, Radmila},
   keywords = {Culinary culture; culinary heritage; national identities; education; presentation; traditions; customs; traditional menu},
   language = {eng},
   title = {Preserving Culinary Culture – Maintaining Culinary Heritage. Autumn on the Table.},
   year = {2019}
}

TY  - CONF
ID  - 33041
AU  - Dluhošová, Radmila
PY  - 2019
TI  - Preserving Culinary Culture – Maintaining Culinary Heritage. Autumn on the Table.
KW  - Culinary culture
KW  - culinary heritage
KW  - national identities
KW  - education
KW  - presentation
KW  - traditions
KW  - customs
KW  - traditional menu
N2  - Culinary culture that reflects the elements of national and cultural identity is threatened in the natural environment by the influence of globalisation and cultural transfer resulting from the modern lifestyle. The aim of the project is research, presentation and education of the values of historical national, regional and local culinary heritage of participating countries and sharing of good practice.
ER  - 

DLUHOŠOVÁ, Radmila. \textit{Preserving Culinary Culture – Maintaining Culinary Heritage. Autumn on the Table.}. 2019.