2020
Understanding Regional Product Characteristics and Consumers Purchasing them in the Czech Republic
STOKLASA, Michal a Eva PITRUNOVÁZákladní údaje
Originální název
Understanding Regional Product Characteristics and Consumers Purchasing them in the Czech Republic
Autoři
STOKLASA, Michal (203 Česká republika, garant, domácí) a Eva PITRUNOVÁ (203 Česká republika)
Vydání
ACTA UNIVERSITATIS AGRICULTURAE ET SILVICULTURAE MENDELIANAE BRUNENSIS, 2020, 2464-8310
Další údaje
Jazyk
angličtina
Typ výsledku
Článek v odborném periodiku
Obor
50204 Business and management
Stát vydavatele
Česká republika
Utajení
není předmětem státního či obchodního tajemství
Odkazy
Kód RIV
RIV/47813059:19520/20:A0000141
Organizační jednotka
Obchodně podnikatelská fakulta v Karviné
Klíčová slova česky
regionální značky; regionální produkt; Kruskal-Wallisův test; nákupní chování
Klíčová slova anglicky
regional brand; regional product; regional product characteristics; purchasing behaviour; regional product availability; Kruskal-Wallis test; Czech Republic
Příznaky
Recenzováno
Změněno: 1. 9. 2020 13:25, Ing. Michal Stoklasa, Ph.D.
Anotace
V originále
This article deals with regional products in the Czech Republic. The goal is to examine the regional product characteristics, purchasing behavior when buying said products and basic segmentation criteria of their consumers. After an analysis of WoS and Scopus articles focusing on regional brands, we have concluded that areas explaining how consumers understand regional products (their characteristics), purchasing behavior and basic segmentation criteria are under-researched. Thus we have planned our research to tackle these areas. Our sample consists of 1050 respondents from the Czech Republic, gathered through questionnaire by professional agency Ipsos. We use Chi-Square test to test data, Kolmogorov-Smirnov test to test data distribution, Kruskal-Wallis test to test dependencies, and post-hoc pairwise comparison to test groups. Main results include: consumers assign different importance to regional product characteristics than regional brands communicate; most positive toward regional brands are age groups 36–45 and 26–35, university education, from Moravia or Silesia, least positive are youngest and oldest age group, with secondary education. We propose regional brands to utilize this knowledge when designing their communication.