2021
Rural and Agro tourism in Czech Republic
MOTYČKA, MichalZákladní údaje
Originální název
Rural and Agro tourism in Czech Republic
Autoři
MOTYČKA, Michal (203 Česká republika, garant, domácí)
Vydání
International journal of business management and economic review, India, Alpinus Publications, 2021, 2581-4664
Další údaje
Jazyk
angličtina
Typ výsledku
Článek v odborném periodiku
Obor
50204 Business and management
Stát vydavatele
Spojené státy
Utajení
není předmětem státního či obchodního tajemství
Odkazy
Kód RIV
RIV/47813059:19240/21:A0000834
Organizační jednotka
Filozoficko-přírodovědecká fakulta v Opavě
Klíčová slova anglicky
Accommodation; Agro tourism; Classification; Countryside; Hotel
Příznaky
Mezinárodní význam, Recenzováno
Změněno: 6. 1. 2022 11:05, Ing. Milena Botlíková, Ph.D.
Anotace
V originále
Under the former regime, it was a phenomenon to stay in the countryside during the weekend. People fled from cities to the country, back to nature so they could relax in the fresh air and get away from the bustle of the big city. After the Velvet Revolution in 1989, it was finally possible to travel abroad. Subsequently, the need for cottage getaways or countryside tourism was retreating. However, in recent years, Czechs have increasingly preferred rural accommodation once again, often linked to agro tourism. The main purpose is to learn about the life of farmers, to see traditional crafts, work and customs. Activities in typical rural conditions, such as hiking, offer people from cities a chance to return to a more natural way of life and nature itself. Frequent phenomenon is also the possibility of unpaid work in the production of agricultural products or animal care. Last but not least, visits to wine cellars can be considered as a part of the agro tourism as well. The objective of agro tourism is to maintain and expand cultural and social traditions. Main target is to find out the current situation and trends in rural accommodation and agro tourism. The research question is what impact does the realization of accommodation activity in the countryside have, whether it is desirable for surroundings or not, and to provide a general definition of rural areas. For these purposes, comparative methods were used, especially for the processing of the theoretical starting points of the studied area, as well as the methods of analysis, sorting or generalization. Statistical methods from the research carried out in 2017 were also used. As a result it has been found that there was recently an extensive and intense increase in the number of rural facilities. In order to provide a necessary response to this increase, the state administration through the Ministry for Regional Development in cooperation with the Association of Rural Tourism and Agro tourism introduced the Official Uniform Classification of Private Accommodation and implemented other categories such as Farm Holidays, Rural Holidays and Rural Experiences. This rise in the number of facilities is a concern for local citizens because they know it will have effect on their usual habits. On the other hand the positive impacts prevail, especially in the economic, employment and infrastructure area. However, it is necessary to keep in mind that this development should be controlled and regulated with respect to the surroundings and links to our ancestors. It is obligatory to preserve the typical character of our countryside with all its natural beauties and also maintain it for future generations