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@inproceedings{62325,
author = {Kajzar, Patrik and Václavínková, Klára},
address = {Praha},
booktitle = {10th INTERNATIONAL CONFERENCE PROCEEDINGS_CURRENT TRENDS IN SPA, HOSPITALITY AND TOURISM},
keywords = {Cuisine; hotel; pandemic; tourism},
howpublished = {elektronická verze "online"},
language = {eng},
location = {Praha},
isbn = {978-80-7632-076-5},
pages = {112-124},
publisher = {Institute of Hospitality Management and Economics},
title = {SELECTED TRENDS IN GASTRONOMY AS A CHALLENGE FOR ENTREPRENEURSHIP IN THE HOTEL INDUSTRY},
url = {https://vshe.cz/veda-a-vyzkum/konference-vsh/konference/2022-2/},
year = {2022}
}
TY - JOUR
ID - 62325
AU - Kajzar, Patrik - Václavínková, Klára
PY - 2022
TI - SELECTED TRENDS IN GASTRONOMY AS A CHALLENGE FOR ENTREPRENEURSHIP IN THE HOTEL INDUSTRY
PB - Institute of Hospitality Management and Economics
CY - Praha
SN - 9788076320765
KW - Cuisine
KW - hotel
KW - pandemic
KW - tourism
UR - https://vshe.cz/veda-a-vyzkum/konference-vsh/konference/2022-2/
N2 - The article focuses on the specific use of modern trends in the food service and hotel industry. The main aim is to identify the evolution of these trends in the context of the COVID pandemic and the limitations that have emerged. The authors identify the main trends that are relevant in gastronomy. The methods used are comparison and literature search. the introduction of new trends is a necessity from the customer's point of view. The main trends are digitalisation. responsible and sustainable tourism, thriving wellnessare walking (56% of travelers), visiting a spa or receiving beauty treatments (33%), cycling (24%), water sports activities (22%), taking a full body detox vacation (17%), changed views on mobility and hanged business travel.
ER -
KAJZAR, Patrik a Klára VÁCLAVÍNKOVÁ. SELECTED TRENDS IN GASTRONOMY AS A CHALLENGE FOR ENTREPRENEURSHIP IN THE HOTEL INDUSTRY. Online. In \textit{10th INTERNATIONAL CONFERENCE PROCEEDINGS\_{}CURRENT TRENDS IN SPA, HOSPITALITY AND TOURISM}. Praha: Institute of Hospitality Management and Economics, 2022, s.~112-124. ISBN~978-80-7632-076-5.
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