KLJNEJ13 German III Intermediate

Faculty of Philosophy and Science in Opava
Winter 2023
Extent and Intensity
0/3/0. 3 credit(s). Type of Completion: z (credit).
Guaranteed by
PhDr. Zdenka Jirásková
Institute of Foreign Languages – Faculty of Philosophy and Science in Opava
Prerequisites (in Czech)
( KLJNEJ12 German II Intermediate || ULGATLP182 German II Intermediate ) && ! ULGATLP282 German III Intermediate
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to master language and communication skills the students will need when working in spas and tourism. At the same time they will learn the professional terminology as well as the selected topics of business language. Part of the study is work with professional texts aimed at the studied field. Emphasis will be put on fluent, lexically rich communication, on development and mastering of professional language means.
Syllabus (in Czech)
  • 1. Úvod do předmětu, terminologie, literatura a informační zdroje
    2. 8.L. - časové údaje, nepřímé otázky
    3. Doprava - fráze
    4. 8.L. - vedlejší věty
    5. Dopravní ruch v ČR
    6. 8.L. - vztažné věty
    7. Letecká doprava
    8. 9.L. - stupňování přídavných jmen a příslovcí
    9. Cestovní kanceláře - typy, zařízení a vybavení
    10. 9. L. - sloveso tun, tvary příslovcí na -stens, -st
    11. Historie cestovního ruchu
    12. Personál, typy klientů v CR
    13. Shrnutí a zopakování učiva
Literature
    required literature
  • JIRÁSKOVÁ, Z. Deutsch in Gastronomie, Hotelwesen und Tourismus. Opava, 2012. ISBN 978-80-7248-717-2. info
  • DUSILOVÁ, D. Sprechen Sie Deutsch? 1. a 2. díl. Praha, 2000. info
    recommended literature
  • BARBERIS, P. - BRUNO, E. Deutsch im Hotel - Korrespondenz. Ismaning: Max Hueber Verlag, 2005. info
  • NEKOVÁŘOVÁ, A. - FLIEGLER, D. Alltagssprache Deutsch. Plzeň: Fraus, 2003. ISBN 80-7238-143-1. info
  • BALCAR, B. Slovník cestovního ruchu. Domažlice: Resonance, 2001. ISBN 80-902812-0-6. info
  • FORMANOVÁ, ŽMUDOVÁ. Němčina v gastronomii. Praha: Informatorium, 1996. ISBN 80-85427-77-X. info
Language of instruction
German
Further comments (probably available only in Czech)
The course can also be completed outside the examination period.
Teacher's information
- 75% attendance in seminars, active participation
- presentation in front of the group - topic assigned by the lecturer
- written test in the extent of the given literature and the content of seminars - success rate 70 %
The course is also listed under the following terms Winter 2010, Winter 2011, Winter 2012, Winter 2013, Winter 2014, Winter 2015, Winter 2016, Winter 2017, Winter 2018, Winter 2019, Winter 2020, Winter 2021, Winter 2022.
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