KLJNEJ22 German II Pre-intermediate

Faculty of Philosophy and Science in Opava
Summer 2015
Extent and Intensity
0/3/0. 3 credit(s). Type of Completion: z (credit).
Teacher(s)
PhDr. Zdenka Jirásková (seminar tutor)
Mgr. Alena Němcová (seminar tutor)
Guaranteed by
PhDr. Zdenka Jirásková
Institute of Foreign Languages – Faculty of Philosophy and Science in Opava
Prerequisites (in Czech)
KLJNEJ21 German I Pre-intermediate || ULGATLJ082 German I Pre-intermediate
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to deepen and strengthen all the language skills as well as to master the grammatical structures of the language. The students will improve oral and written forms of the language with the professional content as well as pronunciation, listening, understanding and ability to participate in a dialogue within the frame of a given professional topic. Emphasis will be put on the appropriate choice of language means, on a wider usage of professional language in different situations and on correct performance. The students will also enrich their vocabulary with professional terminology in the area of accommodation services - reception, booking, types of rooms, and ecology in hospitality.
Syllabus
  • 1. Declension - pronouns dieser, jeder, alle. Modal verbs and verb wissen. Measure, weight and quantity after numerals. Doch in answering negative questions. Negative prefix un-.
    2. Verbs with inseparable and separable prefixes. Conjugation, present tense - reflexive verbs. Present tense - unterhalten and einladen verb types. Time. Usage of früh and bald.
    3. Comparison - adjectives in predicate. Comparison - adverbs. Geographical names. Coordinating conjunctions. Clauses without conjunctions.
    4. Conjugation, present tense - verb "warden". Pronoun jemand. Negative nichts, niemand, nie(mals).
    5. FACHTHEMEN - HOTELLERIE.
    a) Unterkunftstypen, Hoteltypen, Hotelbereiche, Hotelpersonal
    b) Dienstleistungen im Hotel
    c) Hotelempfang
    d) Zimmerreservierung, Redewedungen
    e) Zimmertypen, Einrichtung
Literature
    recommended literature
  • JIRÁSKOVÁ, Z. Deutsch in Kurwesen, Management und Marketing. Opava, 2013. info
  • JIRÁSKOVÁ, Z. Deutsch in Gastronomie, Hotelwesen und Tourismus. Opava, 2012. ISBN 978-80-7248-717-2. info
  • BALCAR, B. Slovník cestovního ruchu. Domažlice: Resonance, 2001. ISBN 80-902812-0-6. info
  • DUSILOVÁ, D. Sprechen Sie Deutsch? 1. a 2. díl. Praha, 2000. info
  • KEPRTOVÁ, M. Německo-česká konverzace. Olomouc, 1998. ISBN 80-85275-14-7. info
  • FORMANOVÁ, ŽMUDOVÁ. Němčina v gastronomii. Praha: Informatorium, 1996. ISBN 80-85427-77-X. info
  • SACHS, R. Německá obchodní korespondence. Plzeň: Fraus, 1993. ISBN 80-900619-6-6. info
  • HÖPPNEROVÁ, V. Němčina pro provoz hotelů a společného stravování. Praha: SPN, 1988. info
Language of instruction
English
Further comments (probably available only in Czech)
The course can also be completed outside the examination period.
Teacher's information
- 75% attendance in seminars, active participation
- presentation in front of the group - topic assigned by the lecturer
- written test in the extent of the given literature and the content of seminars - success rate 70 %
The course is also listed under the following terms Summer 2011, Summer 2012, Summer 2013, Summer 2014, Summer 2016, Summer 2017, Summer 2018, Summer 2019, Summer 2020, Summer 2021, Summer 2022, Summer 2023, Summer 2024.
  • Enrolment Statistics (Summer 2015, recent)
  • Permalink: https://is.slu.cz/course/fpf/summer2015/KLJNEJ22