ULGATLA056 Business training

Faculty of Philosophy and Science in Opava
Summer 2023
Extent and Intensity
1/2/0. 3 credit(s). Type of Completion: zk (examination).
Teacher(s)
Ing. Pavlína Sonnková (lecturer)
Ing. Pavlína Sonnková (seminar tutor)
Guaranteed by
doc. RNDr. Pavol Plesník, PhD.
Centrum interdisciplinárních studií – Faculty of Philosophy and Science in Opava
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to continue in the knowledge and skills the students have acquired in the course of passed economic and special courses and to apply them when starting and running business in the studied field. It will deal with chosen areas of business and will put emphasis mainly on financial part of business, tools of costs management and their employment in business practice.
Syllabus
  • 1. Starting business
    2. Business plan, development and requirements
    3. Personality of a businessman, types of businessmen
    4. Responsible business
    5. Management and marketing
    6. Property and capital structure of a company
    7. Incomes, costs, net income versus cash flow
    8. Risks in business and company dissolution
Literature
    recommended literature
  • Obchodní zákoník v platném znění. info
  • Zákon o živnostenském podnikání v platném znění. info
  • ČECHOVÁ, A. Manažerské účetnictví. 2. aktualizované a rozšířené vydání. Brno, 2011. info
  • VEBER, J. - SRPOVÁ, J. a kol. Podnikání malé a střední firmy. Praha, 2008. info
  • KORÁB, V., PETERKA, J., REŽŇÁKOVÁ, M. Podnikatelský plán. 1. vyd. Brno: Computer Press, 2007. ISBN 978-80-251-1605-0. info
  • BERÁNEK, J. Provozujeme pohostinství a ubytování. Praha: Grada Publishing, 2004. ISBN 80-86724-02-6. info
  • ABRAMS, R. The Successful Business Plan - Secrets Strategies. 2003. info
  • INDROVÁ, J., PETRŮ, Z., VAŠKO, M. Podnikatelská činnost ve stravování a hotelnictví. Praha: VŠE, 1995. ISBN 80-7079-054-7. info
Language of instruction
Czech
Further comments (probably available only in Czech)
The course can also be completed outside the examination period.
Teacher's information
- practical exam, organisational and professional skills in practice - realisation of a gastronomy event
The course is also listed under the following terms Summer 2013, Summer 2014, Summer 2015, Summer 2016, Summer 2017, Summer 2018, Summer 2019, Summer 2020, Summer 2021, Summer 2022, Summer 2024.
  • Enrolment Statistics (Summer 2023, recent)
  • Permalink: https://is.slu.cz/course/fpf/summer2023/ULGATLA056