HKDRPBP021 Realisation of Leisure Product

Faculty of Philosophy and Science in Opava
Summer 2024
Extent and Intensity
0/1/0. 4 credit(s). Type of Completion: z (credit).
Teacher(s)
PhDr. Radmila Dluhošová, Ph.D. (seminar tutor)
prof. PhDr. Irena Korbelářová, Dr. (seminar tutor)
Guaranteed by
prof. PhDr. Irena Korbelářová, Dr.
Institute of Historical Sciences – Faculty of Philosophy and Science in Opava
Timetable of Seminar Groups
HKDRPBP021/A: Tue 14:45–15:30 M6, R. Dluhošová
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The course builds on preparation of a leisure product focusing on cultural and historical theme/cultural heritage. The aim is implementation of a selected product (short-term excursion/tour) in the range of usually 5 days in the Czech Republic or abroad. Students and representatives of the public participate in the tour under the pedagogical guidance. Emphasis is set on verifying the level of theoretical preparation of a product, organizational and technical support, price calculation and quality of tour guide preparation. At the end of the realization, the product is evaluated, especially regarding its thematic focus and its fulfilment, the quality of guide services in terms of their technical support and especially the level of presentation and animation of cultural heritage. Final calculation and billing is prepared, and an overall product evaluation is carried out.
Learning outcomes
Ability to prepare a leisure product on a given topic in cultural history, to determine the basic organizational principles, under the supervision of the teacher and the department, the content of the tour / excursion / stay product focusing on a selected topic in regional history, cultural history, history of art, cultural tourism, etc.
Syllabus
  • 1. – 2. Recapitulation of the product preparation focusing on the selected topic of cultural history/heritage.
  • 3. Realization of a tourist product (in the scope of about 5 days).
  • 4. Preparation of final calculation and billing.
  • 5. Analysis and evaluation of product preparation, implementation, calculation, and billing.
Literature
    required literature
  • GOELDNER, CH. R. and J. R. B. RITCHIE. Cestovní ruch: principy, příklady, trendy. Brno: BizBooks, 2014. ISBN 978-80-265-0298-2. info
  • KUNEŠOVÁ, E. - FARKOVÁ, B. Technika zahraničních zájezdů. Praha, 2004. info
  • SEIFERTOVÁ, V. a kol. Průvodcovské činnosti. Praha, 2013. ISBN 978-80-247-4807-8. info
  • Odborná literatura kulturně-historického zaměření dle tématu exkurze.
    recommended literature
  • BERÁNEK, J. A KOL. Ekonomika cestovního ruchu. Praha: MAG CONSULTING, 2013. info
  • Hájná, M. Rožmberkové. Cestovní původce. České Budějovice 2010.
  • Palátková, M. – Zichová, J. Ekonomika turismu – turismus České republiky. Praha 2014.
  • ORIEŠKA, J. Metodika činnosti průvodce cestovního ruchu. Praha: Idea servis, 2007. info
  • ORIEŠKA, J. Služby v cestovním ruchu. Praha: IDEA SERVIS, 2010. ISBN 978-80-85970-68-5. info
    not specified
  • Studijní pomůcky
  • Průvodcovská sada
  • Mapy, autoatlasy, GPS navigace
Teaching methods
Research, critical analysis, synthesis, communication, field orientation, guiding skills.
Assessment methods
Written report. Attendance (75%), active approach; obligatory participation in a tour with active animation.
Language of instruction
Czech
Further comments (probably available only in Czech)
Study Materials
Information on the extent and intensity of the course: + 5 dní.
The course is also listed under the following terms Summer 2021, Summer 2022, Summer 2023, Summer 2025.
  • Enrolment Statistics (recent)
  • Permalink: https://is.slu.cz/course/fpf/summer2024/HKDRPBP021