KLJAGJ23 English III Pre-intermediate

Faculty of Philosophy and Science in Opava
Winter 2013
Extent and Intensity
0/3/0. 3 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Martina Palyzová (seminar tutor)
Guaranteed by
PhDr. Radmila Dluhošová, Ph.D.
Institute of Foreign Languages – Faculty of Philosophy and Science in Opava
Prerequisites (in Czech)
KLJAGJ22 English II Pre-intermediate || ULGATLJ180 English II Pre-intermediate
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to deepen and strengthen all the language skills as well as to master the grammatical structures of the language. The students will improve oral and written forms of the language with the professional content as well as pronunciation, listening, understanding and ability to participate in a dialogue within the frame of a given professional topic. Emphasis will be put on the appropriate choice of language means, on a wider usage of professional language in different situations and on correct performance. The students will also enrich their vocabulary with professional terminology from the area of tourism.
Syllabus
  • 1. Time and conditional clauses. Hot verbs. In a hotel. Linking Words 2. Advantages and disadvantages.
    2. Infinitive of purpose. Verb patterns 2. Shops. describing feeling and situations. Exclamations. Writing formal and informal letters.
    3. Passives - present and past verbs and past participles. Verbs and nouns that go together. Notices. Exchanging information. Discussion. Writing a review of a book or film.
    4. Second conditional. Might. Phrasal verbs. Adverbs. Social expressions 2. Giving advice. Telling stories. Writing a story. An interview.
Literature
    recommended literature
  • Pomocné studijní texty. Odborná terminologie a texty pro anglický jazyk. info
  • BALCAR, B. Slovník cestovního ruchu. Domažlice: Resonance, 2001. ISBN 80-902812-0-6. info
  • SOARS, J., L. New Headway Pre-intermediate. Oxford: Oxford University Press, 2000. ISBN 0-19-436670-7. info
  • BRENDLOVÁ, S. Reálie anglicky mluvících zemí. Plzeň: Fraus, 2000. ISBN 80-85784-87-4. info
  • FRONEK, J. Anglicko-český, česko-anglický slovník. Praha: Leda, 1999, 1999. ISBN 80-85927-48-9. info
  • STOTT T, HOLT R. First Class, English for Tourism. Oxford. Oxford University Press, 1998. ISBN 0-19-437602-8. info
  • KOLEKTIV. Angličtina pro společné stravování a hotelový provoz. Praha: SPN,, 1995. ISBN 80- 85937-18-2. info
  • KEANE, L. International Restaurant English. International Hotel English. New York: Prentice Hall, 1992. info
Language of instruction
English
Further comments (probably available only in Czech)
The course can also be completed outside the examination period.
Teacher's information
- 75% attendance in seminars, active participation
- presentation in front of the group - topic assigned by the lecturer
- written test in the extent of the given literature and the content of seminars - success rate 70 %
The course is also listed under the following terms Winter 2010, Winter 2011, Winter 2012, Winter 2014, Winter 2015, Winter 2016, Winter 2017, Winter 2018, Winter 2019, Winter 2020, Winter 2021, Winter 2022, Winter 2023.
  • Enrolment Statistics (Winter 2013, recent)
  • Permalink: https://is.slu.cz/course/fpf/winter2013/KLJAGJ23