HKDRPBP038 Specific forms of cultural tourism

Faculty of Philosophy and Science in Opava
Winter 2023
Extent and Intensity
1/1/0. 3 credit(s). Type of Completion: z (credit).
Teacher(s)
PhDr. Radmila Dluhošová, Ph.D. (lecturer)
PhDr. Radmila Dluhošová, Ph.D. (seminar tutor)
Mgr. Markéta Kouřilová (seminar tutor)
Guaranteed by
PhDr. Radmila Dluhošová, Ph.D.
Institute of Historical Sciences – Faculty of Philosophy and Science in Opava
Timetable
Mon 11:25–12:10 H9
  • Timetable of Seminar Groups:
HKDRPBP038/A: Mon 12:15–13:00 H9, R. Dluhošová
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The course introduces cultural tourism as one of the leisure activities focused on the presentation of culture, cultural traditions and heritage of a particular region and location, in a form of travel. It combines educational and recreational elements, assumes an active approach of clients and as a result contributes to increasing their knowledge and cultural horizons. It focuses on specification of currently developing sub-specialisations of cultural tourism that have the potential to contribute to the development of regions associated with visiting cultural and cultural-historical institutions, monuments and events presenting customs, traditions and evidence of material culture. It presents individual forms of cultural tourism with the use of model presentations of domestic and foreign destinations, the possibility of their animation and inclusion in sightseeing programmes.
Syllabus
  • 1. Introduction, content, terminology, literature, information sources.
  • 2. Cultural tourism and its specific forms in the domestic and international environment.
  • 3. Memory institutions (museums, galleries, open-air museums), installed objects and their potential for use in cultural tourism.
  • 4. CzechTourism, travel agencies, tour operators and other subjects offering products focusing on cultural tourism.
  • 5. Church/religious and pilgrimage tourism.
  • 6. Castellological tourism.
  • 7. Urban and rural tourism.
  • 8. Industrial and mining tourism.
  • 9. Musical, literary and film tourism.
  • 10. Military tourism and historical reconstruction; dark tourism.
  • 11. Tourism focusing on gastronomy and culinary heritage (gastrotourism).
  • 12. Thematic tourist trails focusing on cultural heritage (Czech Republic, Germany, Austria, Poland).
  • 13. Cultural shows, festivals and programmes as a subject of organised leisure activities.
Literature
    required literature
  • KESNER, L., MORAVEC, I., NOVOTNÝ, R., ŠKODOVÁ-PARMOVÁ, D. Management kulturního cestovního ruchu. Praha: MMR, 2008. info
  • Kotíková, H. Nové trendy v nabídce cestovního ruchu. Praha, 2013. info
  • Gúčík, M. Kultúra a cestovný ruch. Bánská Bystrica 2001.
  • Vitáková, M. Využití kulturních a přírodních památek pro cestovní ruch. Praha, 2007. URL info
  • ZELENKA, J., PÁSKOVÁ M. Výkladový slovník cestovního ruchu. Praha, 2012. info
    recommended literature
  • Brych, Vladimír (ed.). Muzea pro všechny (Příručka k fyzické a smyslové dostupnosti muzeí). Praha, 2003. info
  • Fragner, B. (ed.). Průmyslové dědictví. Industrial Heritage. Sborník příspěvků z mezinárodního bienále Industriální stopy. Praha, 2008. info
  • JOHNOVÁ, R. Marketing kulturního dědictví a umění. Praha: Grada, 2008. info
  • Rejnušová, B. Poutní místa Evropy. Rosice 2007.
  • Průvodce CR se specializovanou tématikou
    not specified
  • Studijní pomůcky, dokumenty
  • Vaníček, J. Kulturní turismus. Opava 2015.
  • Artslexikon. On-line výkladový slovník. VŠE, Fakulta podnikohospodářská, 2012-2015, [on-line] (http://www.artslexikon.cz/).
Assessment methods
Discussion. Attendance (75%), active approach.
Language of instruction
Czech
The course is also listed under the following terms Winter 2020, Winter 2021, Winter 2022, Winter 2024.
  • Enrolment Statistics (Winter 2023, recent)
  • Permalink: https://is.slu.cz/course/fpf/winter2023/HKDRPBP038