FPF:HKDRPNP035 Experimental Pract. at Cul. II - Course Information
HKDRPNP035 Experimental Practicals at Culinary Heritage II
Faculty of Philosophy and Science in OpavaWinter 2024
- Extent and Intensity
- 0/2/0. 3 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Martina Bartoňová (seminar tutor)
PhDr. Radmila Dluhošová, Ph.D. (seminar tutor)
prof. PhDr. Irena Korbelářová, Dr. (seminar tutor) - Guaranteed by
- prof. PhDr. Irena Korbelářová, Dr.
Institute of Historical Sciences – Faculty of Philosophy and Science in Opava - Timetable of Seminar Groups
- HKDRPNP035/A: Tue 15:35–17:10 M7, R. Dluhošová, I. Korbelářová
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- History and cultural heritage in regional practice (programme FPF, HKDvRPnp)
- Language of instruction
- Czech
- Further comments (probably available only in Czech)
- Information on the extent and intensity of the course: + 1 den.
- Enrolment Statistics (recent)
- Permalink: https://is.slu.cz/course/fpf/winter2024/HKDRPNP035