EVSBPEKO Economics

School of Business Administration in Karvina
Winter 2020
Extent and Intensity
2/2/0. 5 credit(s). Type of Completion: zk (examination).
doc. Ing. Marian Lebiedzik, Ph.D. (lecturer)
Dr. Ing. Ingrid Majerová (lecturer)
Ing. Eva Kotlánová, Ph.D. (lecturer)
Ing. Eva Kotlánová, Ph.D. (seminar tutor)
Ing. Radka Kubalová, Ph.D. (seminar tutor)
Guaranteed by
Dr. Ing. Ingrid Majerová
Departament of Economics and Public Administration – School of Business Administration in Karvina
Contact Person: Dr. Ing. Ingrid Majerová
Thu 11:25–13:00 VS
  • Timetable of Seminar Groups:
EVSBPEKO/01: Mon 9:45–11:20 A211, E. Kotlánová
EVSBPEKO/02: Mon 13:55–15:30 B207, R. Kubalová
EVSBPEKO/03: Mon 15:35–17:10 B207, R. Kubalová
EVSBPEKO/04: Wed 10:35–12:10 A111, E. Kotlánová
EVSBPEKO/05: Wed 8:05–9:40 AULA, R. Kubalová
EVSBPEKO/06: Thu 9:45–11:20 A111, E. Kotlánová
EVSBPEKO/07: Wed 9:45–11:20 AULA, R. Kubalová
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.

The capacity limit for the course is 280 student(s).
Current registration and enrolment status: enrolled: 13/280, only registered: 0/280
fields of study / plans the course is directly associated with
there are 6 fields of study the course is directly associated with, display
Course objectives
The aim of the course is to acquaint students with the basics of microeconomics, such as market and exchange, consumer preferences, theory of firm, types of different competitive environments and behavior of companies in them, as well as factor markets and the state and its role in the economy.
Learning outcomes
- identification of basic microeconomic variables - quantification of consumer behavior and activities of companies at the market - characteristics of different market structures - description of markets of production factors and their specifics - analysis of state behavior and its role in the microeconomic concept
  • 1. Basic input into issues of economics 2. The principles of the market and exchange 3. Consumer and his preferences 4. Company and production process 5. The company from the point of view of different types of competitive markets 6. Factors of production markets - land, labor, capital 7. The state and its role in the economy
    required literature
  • TULEJA, P., NEZVAL, P., MAJEROVÁ, I. Základy mikroekonomie. Praha: CP Books. ISBN 978-80-251-3577-8. 2011. info
    recommended literature
  • TULEJA, P., GAJDOVÁ, K., PELLEŠOVÁ, P. Obecná ekonomie I. Karviná. ISBN 80-7248-958-9. 2014. info
  • CASE, K. E., FAIR, R. C., OSTER, S. Principles of Microeconomics. New York: Prentice Hall. ISBN 978-0131388857. 2011. info
  • MANKIW, N. G. Zásady ekonomie. Praha: Grada. ISBN 978-80-7169-891-3. 2009. info
Teaching methods
lectures and seminars
Assessment methods
participation on seminars min. 60 % 10 % of evaluation), test during semester (30 % of evaluation, combined exam (60 % of evaluation)
Language of instruction
Further comments (probably available only in Czech)
Study Materials
The course can also be completed outside the examination period.
The course is also listed under the following terms Winter 2018, Winter 2019, Winter 2021, Winter 2022, Winter 2023, Winter 2024.
  • Enrolment Statistics (Winter 2020, recent)
  • Permalink: https://is.slu.cz/course/opf/winter2020/EVSBPEKO