CVABPCSP Diplomatic Protocol and Etiquette

School of Business Administration in Karvina
Winter 2021
Extent and Intensity
1/1/0. 5 credit(s). Type of Completion: zk (examination).
Teacher(s)
Ing. Patrik Kajzar, Ph.D. (lecturer)
Ing. Patrik Kajzar, Ph.D. (seminar tutor)
doc. Ing. Pavlína Pellešová, Ph.D. (lecturer)
Guaranteed by
Ing. Patrik Kajzar, Ph.D.
Department of Tourism and Leisure Activities – School of Business Administration in Karvina
Contact Person: doc. Ing. Pavlína Pellešová, Ph.D.
Timetable
Tue 10:35–11:20 VD110
  • Timetable of Seminar Groups:
CVABPCSP/01: Tue 11:25–12:10 VD110, P. Kajzar
Prerequisites (in Czech)
FAKULTA ( OPF ) && TYP_STUDIA ( B ) && FORMA ( P )
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
The capacity limit for the course is 25 student(s).
Current registration and enrolment status: enrolled: 0/25, only registered: 0/25
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to introduce students to selected contemporary rules of social intercourse in selected areas of social life. In addition, students will be introduced to international business and diplomatic protocol in international business and diplomatic practice.
Learning outcomes
After completing the course, the student will be able to:
- name selected personalities of Czech etiquette;
- identify and summarise the important features of the rules of social intercourse in selected areas of social life;
- explain the issues of international business and diplomatic protocol in international business and diplomatic practice;
Syllabus
  • 1. Introduction to the rules of social intercourse
    Basic rules and concepts. Etiquette and its history. Personalities of Czech etiquette. Social significance of people. Social transgressions of people. Communication between people. Introductions, business cards and titles.
    2. Social dress
    Dress code, men's wear, women's wear.
    3. Travel and Leisure
    Business Travel. Private travel. Vacation and leisure. Sport. We travel by public transport. We ride a bike. We travel by train and bus. We travel by boat and plane. We ride by car and motorcycle.
    4. In employment
    We apply for employment. Conduct in employment. First time boss. Time-management. Collective.
    5. Ethics of social events and in business
    Basic principles of social behaviour when attending various social events ? Theatre, cinema, opening night, concerts, balls, dances, graduations, wedding receptions, corporate parties, banquets. Rules of dining.
    6. Principles and specifics of business negotiations in selected countries
    Business etiquette of dealing with foreign partners in selected countries. Preparation for business meetings, basic characteristics of cultures.
    7. Social enterprises and opportunities
    Types of social enterprises and opportunities. Organization of individual enterprises. Invitations.
    8. Diplomatic relations and diplomatic protocol
    Diplomacy and diplomatic relations. Organs of state for international relations. Diplomatic missions. Consular relations and consulates. Rules for other protocol actions and diplomatic correspondence.
Literature
    required literature
  • PELLEŠOVÁ, Pavlína and Patrik KAJZAR. Společenský a diplomatický protokol: Distanční studijní text. 1st ed. Karviná. 146 pp. ISBN 978-80-7510-300-0. 2018. info
  • GULLOVÁ, S. Mezinárodní obchodní a diplomatický protokol. 3., doplněné a přepracované vydání. Praha: Grada. ISBN 978?80-247-4418-6. 2013. info
  • NĚMČANSKÝ, M. Společenský, diplomatický a obchodní protokol. SU OPF Karviná. ISBN 978-80-7248-636-6. 2011. info
  • SMEJKAL, V. a H. S. BACHRACHOVÁ. Velký lexikon společenského chování. 2. rozšířené vyd. Praha: Grada Publishing. ISBN 978-80-247-3650-1. 2011. info
    recommended literature
  • ŠPAČEK, L, 2019. Moderní etiketa. Praha: Mladá fronta. ISBN 978-80-204-5445-4.
  • MARSHALL, C., P., 2020. Protocol: The Power of Diplomacy and How to Make It Work for You. ‎ Ecco. ISBN 978-0062844460.
  • BRODSKÝ, J. 2016. Business etiketa nejen pro manažery. Praha : Ústav práva a právní vědy, o.p.s.:European Business School SE. ISBN 978-80-87974-09-4.
  • KAJZAR, P. Společenský protokol. Karviná: SU OPF (k dispozici na univerzitním por, 2013. info
  • ŠPAČEK, L. Nová velká kniha etikety. Praha: Mladá fronta. ISBN 978-80-204-1954-0. 2008. info
  • ŠRONĚK, I. Etiketa podnikání s přihlédnutím k hotelnictví, cestovnímu ruchu a lázeňství. Praha: VŠH. ISBN 80-86578-21-6. 2004. info
Teaching methods
Lectures
Presentations in the class
Seminar class
Assessment methods
Attendance at seminars min. 60% (10% evaluation), 2 ongoing tests (20% of the evaluation), seminar paper and its presentation (10% of the evaluation), oral examination (60 %).
Language of instruction
Czech
Further comments (probably available only in Czech)
Study Materials
The course can also be completed outside the examination period.
Teacher's information
Student requirements: attendance at seminars, ongoing tests, seminar papers and presentation. Assessment methods: attendance at seminars min. 60% (10% marks), 2 continuous tests (20% of the evaluation), seminar work and its presentation (10% of the evaluation), oral examination (60 %).
The course is also listed under the following terms Winter 2018, Winter 2019, Winter 2022, Winter 2023, Winter 2024.
  • Enrolment Statistics (Winter 2021, recent)
  • Permalink: https://is.slu.cz/course/opf/winter2021/CVABPCSP