FPF:ULGATLA056 Business training - Course Information
ULGATLA056 Business training
Faculty of Philosophy and Science in OpavaSummer 2022
- Extent and Intensity
- 1/2/0. 3 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- Ing. Michal Blaško, Ph.D. (lecturer)
Mgr. Alexandr Burda (lecturer)
doc. RNDr. Pavol Plesník, PhD. (lecturer)
Ing. Pavlína Sonnková (lecturer)
Ing. Michal Blaško, Ph.D. (seminar tutor)
Mgr. Alexandr Burda (seminar tutor)
doc. RNDr. Pavol Plesník, PhD. (seminar tutor)
Ing. Pavlína Sonnková (seminar tutor) - Guaranteed by
- doc. RNDr. Pavol Plesník, PhD.
Centrum interdisciplinárních studií – Faculty of Philosophy and Science in Opava - Timetable
- Thu 10:35–11:20 H2, Thu 10:35–11:20 H1
- Timetable of Seminar Groups:
ULGATLA056/B: Thu 11:25–13:00 H1, P. Sonnková - Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Spa Management and Tourism (programme FPF, B6503GAHOT)
- Course objectives
- The aim of the course is to continue in the knowledge and skills the students have acquired in the course of passed economic and special courses and to apply them when starting and running business in the studied field. It will deal with chosen areas of business and will put emphasis mainly on financial part of business, tools of costs management and their employment in business practice.
- Syllabus
- 1. Starting business
2. Business plan, development and requirements
3. Personality of a businessman, types of businessmen
4. Responsible business
5. Management and marketing
6. Property and capital structure of a company
7. Incomes, costs, net income versus cash flow
8. Risks in business and company dissolution
- 1. Starting business
- Literature
- recommended literature
- Obchodní zákoník v platném znění. info
- Zákon o živnostenském podnikání v platném znění. info
- ČECHOVÁ, A. Manažerské účetnictví. 2. aktualizované a rozšířené vydání. Brno, 2011. info
- VEBER, J. - SRPOVÁ, J. a kol. Podnikání malé a střední firmy. Praha, 2008. info
- KORÁB, V., PETERKA, J., REŽŇÁKOVÁ, M. Podnikatelský plán. 1. vyd. Brno: Computer Press, 2007. ISBN 978-80-251-1605-0. info
- BERÁNEK, J. Provozujeme pohostinství a ubytování. Praha: Grada Publishing, 2004. ISBN 80-86724-02-6. info
- ABRAMS, R. The Successful Business Plan - Secrets Strategies. 2003. info
- INDROVÁ, J., PETRŮ, Z., VAŠKO, M. Podnikatelská činnost ve stravování a hotelnictví. Praha: VŠE, 1995. ISBN 80-7079-054-7. info
- Language of instruction
- Czech
- Further comments (probably available only in Czech)
- Study Materials
The course can also be completed outside the examination period. - Teacher's information
- - practical exam, organisational and professional skills in practice - realisation of a gastronomy event
- Enrolment Statistics (Summer 2022, recent)
- Permalink: https://is.slu.cz/course/fpf/summer2022/ULGATLA056