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@article{58681, author = {Macháčková, Karolína and Zelený, Jiří and Osuoha, Jonathan and Hán, Jan and Korbelářová, Irena and Vinš, Zbyněk}, article_location = {Praha}, article_number = {34}, keywords = {tastes of dishes; culinary culture; festival stands; sensory preferences; Central European cuisine}, language = {eng}, issn = {2571-0389}, journal = {Czech Hospitality and Tourism Papers}, title = {Comparison of Incidence of Fairground Food and Traditional Regional Food at Czech Gastronomy Events: A Field Study}, url = {https://chtp-journal.com/file.php?id=24}, volume = {17}, year = {2021} }
TY - JOUR ID - 58681 AU - Macháčková, Karolína - Zelený, Jiří - Osuoha, Jonathan - Hán, Jan - Korbelářová, Irena - Vinš, Zbyněk PY - 2021 TI - Comparison of Incidence of Fairground Food and Traditional Regional Food at Czech Gastronomy Events: A Field Study JF - Czech Hospitality and Tourism Papers VL - 17 IS - 34 SP - 4-16 EP - 4-16 PB - The Institute of Hospitality Management in Prague SN - 25710389 KW - tastes of dishes KW - culinary culture KW - festival stands KW - sensory preferences KW - Central European cuisine UR - https://chtp-journal.com/file.php?id=24 N2 - The article deals with culinary festivals, especially the measurement of frequencies at different types of stalls and different types of dishes divided by type. The main attention is paid to two different categories, namely stalls with a predominance of traditional regional foods and stalls with a predominance of fairground dishes. In both categories, the frequencies of different types of dishes were measured. Field research included data collection at 33 gastronomic events. After processing the data, it turned out that the offer of traditional regional cuisine is, in terms of measured frequencies, balanced with stalls offering fair dishes. While vegetable, fruit and fish dishes are rather absent in both groups, soups are significantly more represented in the category of traditional regional cuisine. Confectionery and bakery products, on the other hand, are significantly more represented for fairground dishes. A specific category are then dishes with a dominant representation of meat, which reach the highest frequency variance in the category of fair dishes. ER -
MACHÁČKOVÁ, Karolína, Jiří ZELENÝ, Jonathan OSUOHA, Jan HÁN, Irena KORBELÁŘOVÁ a Zbyněk VINŠ. Comparison of Incidence of Fairground Food and Traditional Regional Food at Czech Gastronomy Events: A Field Study. \textit{Czech Hospitality and Tourism Papers}. Praha: The Institute of Hospitality Management in Prague, roč.~17, č.~34, s.~4-16. ISSN~2571-0389. 2021.
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