KLJNEJ25 German V Pre-intermediate

Faculty of Philosophy and Science in Opava
Winter 2017
Extent and Intensity
0/3/0. 3 credit(s). Type of Completion: zk (examination).
Teacher(s)
PhDr. Zdenka Jirásková (seminar tutor)
Mgr. Alena Němcová (seminar tutor)
Guaranteed by
PhDr. Zdenka Jirásková
Institute of Foreign Languages – Faculty of Philosophy and Science in Opava
Prerequisites (in Czech)
KLJNEJ24 German IV Pre-intermediate || ULGATLJ382 German IV Pre-intermediate
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to deepen and strengthen all the language skills systematically, to master grammatical structures of the language, to improve oral and written forms of the language with the professional content, to master pronunciation, listening and understanding, to improve the ability to participate in a dialogue within the frame of a given professional topic. Emphasis will be put on the appropriate choice of language means, on a wider usage of professional language in different situations, on correct performance, on widening their vocabulary with professional terminology from the area of tourism.
Syllabus
  • 1. Grammar revision: Conjunction, present tense. Modal verbs and verb wissen. Subject man and es.
    New grammar: Infinitive depending on noun and adjective. Infinitive depending on verb. Usage of Platz, Stelle, Ort.
    2. Grammar revision: Demonstrative pronouns. Reflexive verbs. Imperative.
    New grammar: Demonstrative pronouns. Pronoun einander. Prepositions with genitive. Usage of Ende and Schluss. Usage of endlich and schlie?lich.
    3. Grammar revision: Time telling. Adjectival adverbs.
    New grammar: Indirect questions. Clauses of manner. Clauses of concessions. Relative clauses.
    4. Grammar revision. Comparison of adjectives and adverbs. Verb tun.
    New grammar: Violation of clause frame after wie and als. Comparison of adjectives in predicate. Adverbs with -(e)stens, and -st. Usage of machen and tun.
    5. FACHTHEMEN
    a) Lebenslauf, Bewerbungschreiben, Interview
    b) Management - Manager, Teamarbeit
    c) Management im FB, in Hotellerie
    d) Tschechische Republik - Geographie, Geschichte, touristische Zentren; Tschechische Kurorte
    e) Opava, seine Umgebung; Prag - Geschichte, Sehenswürdigkeiten
Literature
    recommended literature
  • JIRÁSKOVÁ, Z. Deutsch in Kurwesen, Management und Marketing. Opava, 2013. info
  • JIRÁSKOVÁ, Z. Deutsch in Gastronomie, Hotelwesen und Tourismus. Opava, 2012. ISBN 978-80-7248-717-2. info
  • BALCAR, B. Slovník cestovního ruchu. Domažlice: Resonance, 2001. ISBN 80-902812-0-6. info
  • DUSILOVÁ, D. Sprechen Sie Deutsch? 1. a 2. díl. Praha, 2000. info
  • KEPRTOVÁ, M. Německo-česká konverzace. Olomouc, 1998. ISBN 80-85275-14-7. info
  • FORMANOVÁ, ŽMUDOVÁ. Němčina v gastronomii. Praha: Informatorium, 1996. ISBN 80-85427-77-X. info
  • SACHS, R. Německá obchodní korespondence. Plzeň: Fraus, 1993. ISBN 80-900619-6-6. info
  • HÖPPNEROVÁ, V. Němčina pro provoz hotelů a společného stravování. Praha: SPN, 1988. info
Language of instruction
German
Further comments (probably available only in Czech)
The course can also be completed outside the examination period.
Teacher's information
- 75% attendance in seminars, active participation
- presentation in front of the group - topic assigned by the lecturer
- written test in the extent of the given literature and the content of seminars - success rate 70 %
- complex exam in the extent of the courses German I - V, the extent of the given literature and the content of seminars
The course is also listed under the following terms Winter 2010, Winter 2011, Winter 2012, Winter 2013, Winter 2014, Winter 2015, Winter 2016, Winter 2018, Winter 2019, Winter 2020, Winter 2021, Winter 2022, Winter 2023.
  • Enrolment Statistics (Winter 2017, recent)
  • Permalink: https://is.slu.cz/course/fpf/winter2017/KLJNEJ25