KLJNEJ25 German V Pre-intermediate

Faculty of Philosophy and Science in Opava
Winter 2019
Extent and Intensity
0/3/0. 3 credit(s). Type of Completion: zk (examination).
Teacher(s)
PhDr. Zdenka Jirásková (seminar tutor)
Mgr. Alena Němcová (seminar tutor)
Guaranteed by
PhDr. Zdenka Jirásková
Institute of Foreign Languages – Faculty of Philosophy and Science in Opava
Timetable of Seminar Groups
KLJNEJ25/A: Wed 8:05–10:30 H6, A. Němcová
KLJNEJ25/B: Wed 10:35–13:00 H8, A. Němcová
Prerequisites (in Czech)
( KLJNEJ24 German IV Pre-intermediate || ULGATLJ382 German IV Pre-intermediate ) && TYP_STUDIA(B)
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to deepen and strengthen all the language skills systematically, to master grammatical structures of the language, to improve oral and written forms of the language with the professional content, to master pronunciation, listening and understanding, to improve the ability to participate in a dialogue within the frame of a given professional topic. Emphasis will be put on the appropriate choice of language means, on a wider usage of professional language in different situations, on correct performance, on widening their vocabulary with professional terminology from the area of tourism and ecology.
Syllabus (in Czech)
  • 1. Úvod do předmětu, terminologie, literatura a informační zdroje
    2. Perfektum pravidelných sloves
    3. Lidské tělo, nemoci, základní fráze u lékaře
    4. Perfektum nepravidelných sloves
    5. Odborná terminologie z oblasti lázeňství, léčebné metody
    6. Všeobecný podmět man a es, zájmenná příslovce
    7. Lázeňské destinace v ČR
    8. První budoucí čas, sloveso tun
    9. Lázeňské destinace v regionu, wellness pobyty
    10. Slovosled ve vedlejší větě
    11. Zdravý životní styl, nové trendy v gastronomii
    12. Ekologický provoz v hotelnictví
    13. Shrnutí a zopakování učiva
Literature
    required literature
  • JIRÁSKOVÁ, Z. Deutsch in Kurwesen, Management und Marketing. Opava, 2013. info
  • DUSILOVÁ, D. Sprechen Sie Deutsch? 1. a 2. díl. Praha, 2000. info
    recommended literature
  • JIRÁSKOVÁ, Z. Deutsch in Gastronomie, Hotelwesen und Tourismus. Opava, 2012. ISBN 978-80-7248-717-2. info
  • BALCAR, B. Slovník cestovního ruchu. Domažlice: Resonance, 2001. ISBN 80-902812-0-6. info
  • KEPRTOVÁ, M. Německo-česká konverzace. Olomouc, 1998. ISBN 80-85275-14-7. info
Language of instruction
German
Further comments (probably available only in Czech)
Study Materials
The course can also be completed outside the examination period.
Teacher's information
- 75% attendance in seminars, active participation
- presentation in front of the group - topic assigned by the lecturer
- written test in the extent of the given literature and the content of seminars - success rate 70 %
- complex exam in the extent of the courses German I - V, the extent of the given literature and the content of seminars
The course is also listed under the following terms Winter 2010, Winter 2011, Winter 2012, Winter 2013, Winter 2014, Winter 2015, Winter 2016, Winter 2017, Winter 2018, Winter 2020, Winter 2021, Winter 2022, Winter 2023.
  • Enrolment Statistics (Winter 2019, recent)
  • Permalink: https://is.slu.cz/course/fpf/winter2019/KLJNEJ25