OPF:PEMBPMAR Marketing - Course Information

PEMBPMAR Marketing

Extent and Intensity

2/1/0. 4 credit(s). Type of Completion: zk (examination).

Teacher(s)

doc. Ing. Martin Klepek, Ph.D. (lecturer)
doc. Ing. Halina Starzyczná, Ph.D. (lecturer)
doc. Ing. Martin Klepek, Ph.D. (seminar tutor)
Ing. Radka Bauerová, Ph.D. (seminar tutor)
Ing. Daniel Kvíčala, Ph.D. (seminar tutor)

Guaranteed by

doc. Ing. Halina Starzyczná, Ph.D.
Department of Business Economics and Management – School of Business Administration in Karvina
Contact Person: Ing. Kateřina Matušínská, Ph.D.

Timetable

Wed 8:05–9:40 AULA

• Timetable of Seminar Groups:

PEMBPMAR/01: Tue 13:05–13:50 A217, R. Bauerová
PEMBPMAR/02: Tue 13:55–14:40 A217, R. Bauerová

Prerequisites

FAKULTA(OPF) && TYP_STUDIA(B) && FORMA(P) && ROCNIK(2,3)
None

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

The capacity limit for the course is 58 student(s).
Current registration and enrolment status: enrolled: 0/58, only registered: 0/58

fields of study / plans the course is directly associated with

• Banking (programme OPF, B_HOSPOL)
• Business Economics in Trade and Services (programme OPF, B_EKOMAN, specialization Economy of Tourism)
• Marketing and Management (programme OPF, B_EKOMAN)
• Accounting and Taxes (programme OPF, B_EKOMAN)
• Public Economy and Administration (programme OPF, B_HOSPOL)

Course objectives

The aim of the course is to provide students with the latest knowledge about the nature and functioning of contemporary marketing. The first section explains the basic concepts and principles of marketing and strategic marketing planning. Following section is devoted to the analysis of the marketing environment, marketing information management and the characteristics of the consumer market and B2B markets, their behaviour and decision-making processes that take place in these markets. The main part of the course is focused on the characteristics of each element of the marketing mix - product, price, availability and marketing communication tools. The final chapter focuses on the issue of services marketing and the use of marketing in small and medium companies.

Syllabus

• 1. Principle, concept and importance of marketing
  2. Preparation of marketing strategies and plans
  3. Marketing Environment
  4. Acquiring marketing information
  5. Analysis of consumer market
  6. Analysis of B2B markets and competition
  7. Market Segmentation, Targeting and Positioning
  8. Product and product policy
  9. Availability of products and marketing logistics
  10. Price and price policy
  11. Marketing Communications
  12. Marketing Applications

Literature

required literature
• HECZKOVÁ, M. Marketing. Karviná: OPF SLU Karviná, 2014. info
• KOTLER, P., KELLER, K. L. Marketing management. 14. vyd. Praha: Grada Publishing, a.s., 2013. ISBN 978-80-247-4150-5. info
• KARLÍČEK, M. Základy marketingu. Praha: Grada Publishing, 2013, 2013. ISBN 978-80-247-4208-3. info
• KOTLER, P., ARMSTRONG, G. Marketing. Praha: Victoria Publishing, 2004. ISBN 80-247-0513-3. info

recommended literature
• MATUŠÍNSKÁ, K., STOKLASA, M. Marketing in Theory and Practice. Karviná: OPF Karviná, 2012. info
• KOTLER, P., KELLER, K. L. Marketing Management.14th. 2012. ISBN 978-0-13-210292-6. info
• KOTLER, P., WONG, V., SAUNDERS, J. a ARMSTRONG, G. Moderní marketing. 4. evropské. Praha: Grada Publishing, a.s., 2007. ISBN 978-80-247-1545-2. info

Teaching methods

Skills demonstration

Assessment methods

Written exam

Language of instruction

Czech

Further comments (probably available only in Czech)

The course can also be completed outside the examination period.

Teacher's information

Midterm test, written form of the test, other load

Activity	Difficulty [h]
Ostatní studijní zátěž	37
Přednáška	39
Zkouška	40
Summary	116

• Enrolment Statistics (Winter 2019, recent)
  
• Permalink: https://is.slu.cz/course/opf/winter2019/PEMBPMAR