OPF:CVABPCSP Diplomatic Protocol and Etique - Course Information
CVABPCSP Diplomatic Protocol and Etiquette
School of Business Administration in KarvinaWinter 2022
- Extent and Intensity
- 1/1/0. 5 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- Ing. Patrik Kajzar, Ph.D. (lecturer)
doc. Ing. Pavlína Pellešová, Ph.D. (lecturer)
Mgr. Klára Václavínková (seminar tutor) - Guaranteed by
- Ing. Patrik Kajzar, Ph.D.
Department of Tourism and Leisure Activities – School of Business Administration in Karvina
Contact Person: doc. Ing. Pavlína Pellešová, Ph.D. - Timetable
- Mon 15:35–16:20 VYAULA
- Timetable of Seminar Groups:
CVABPCSP/02: Wed 13:55–14:40 VD110, K. Václavínková - Prerequisites (in Czech)
- FAKULTA ( OPF ) && TYP_STUDIA ( B ) && FORMA ( P )
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
The capacity limit for the course is 66 student(s).
Current registration and enrolment status: enrolled: 5/66, only registered: 0/66 - fields of study / plans the course is directly associated with
- Tourist Industry and Tourism (programme OPF, B_CRT)
- Marketing (programme OPF, B_MAR)
- International Trade (programme OPF, B_MZO)
- Course objectives
- The aim of the course is to introduce students to selected contemporary rules of social intercourse in selected areas of social life. In addition, students will be introduced to international business and diplomatic protocol in international business and diplomatic practice.
- Learning outcomes
- After completing the course, the student will be able to:
- name selected personalities of Czech etiquette;
- identify and summarise the important features of the rules of social intercourse in selected areas of social life;
- explain the issues of international business and diplomatic protocol in international business and diplomatic practice; - Syllabus
- 1. Introduction to the rules of social intercourse
Basic rules and concepts. Etiquette and its history. Personalities of Czech etiquette. Social significance of people. Social transgressions of people. Communication between people. Introductions, business cards and titles.
2. Social dress
Dress code, men's wear, women's wear.
3. Travel and Leisure
Business Travel. Private travel. Vacation and leisure. Sport. We travel by public transport. We ride a bike. We travel by train and bus. We travel by boat and plane. We ride by car and motorcycle.
4. In employment
We apply for employment. Conduct in employment. First time boss. Time-management. Collective.
5. Ethics of social events and in business
Basic principles of social behaviour when attending various social events ? Theatre, cinema, opening night, concerts, balls, dances, graduations, wedding receptions, corporate parties, banquets. Rules of dining.
6. Principles and specifics of business negotiations in selected countries
Business etiquette of dealing with foreign partners in selected countries. Preparation for business meetings, basic characteristics of cultures.
7. Social enterprises and opportunities
Types of social enterprises and opportunities. Organization of individual enterprises. Invitations.
8. Diplomatic relations and diplomatic protocol
Diplomacy and diplomatic relations. Organs of state for international relations. Diplomatic missions. Consular relations and consulates. Rules for other protocol actions and diplomatic correspondence.
- 1. Introduction to the rules of social intercourse
- Literature
- required literature
- PELLEŠOVÁ, Pavlína and Patrik KAJZAR. Společenský a diplomatický protokol: Distanční studijní text. 1st ed. Karviná, 2018, 146 pp. ISBN 978-80-7510-300-0. info
- GULLOVÁ, S. Mezinárodní obchodní a diplomatický protokol. 3., doplněné a přepracované vydání. Praha: Grada, 2013. ISBN 978?80-247-4418-6. info
- NĚMČANSKÝ, M. Společenský, diplomatický a obchodní protokol. SU OPF Karviná, 2011. ISBN 978-80-7248-636-6. info
- SMEJKAL, V. a H. S. BACHRACHOVÁ. Velký lexikon společenského chování. 2. rozšířené vyd. Praha: Grada Publishing, 2011. ISBN 978-80-247-3650-1. info
- recommended literature
- ŠPAČEK, L, 2019. Moderní etiketa. Praha: Mladá fronta. ISBN 978-80-204-5445-4.
- MARSHALL, C., P., 2020. Protocol: The Power of Diplomacy and How to Make It Work for You. Ecco. ISBN 978-0062844460.
- BRODSKÝ, J. 2016. Business etiketa nejen pro manažery. Praha : Ústav práva a právní vědy, o.p.s.:European Business School SE. ISBN 978-80-87974-09-4.
- KAJZAR, P. Společenský protokol. Karviná: SU OPF (k dispozici na univerzitním por, 2013. info
- ŠPAČEK, L. Nová velká kniha etikety. Praha: Mladá fronta, 2008. ISBN 978-80-204-1954-0. info
- ŠRONĚK, I. Etiketa podnikání s přihlédnutím k hotelnictví, cestovnímu ruchu a lázeňství. Praha: VŠH, 2004. ISBN 80-86578-21-6. info
- Teaching methods
- Lectures
Presentations in the class
Seminar class - Assessment methods
- Attendance at seminars min. 60% (10% evaluation), 2 ongoing tests (20% of the evaluation), seminar paper and its presentation (10% of the evaluation), oral examination (60 %).
- Language of instruction
- Czech
- Further comments (probably available only in Czech)
- Study Materials
The course can also be completed outside the examination period. - Teacher's information
- Student requirements: attendance at seminars, ongoing tests, seminar papers and presentation. Assessment methods: attendance at seminars min. 60% (10% marks), 2 continuous tests (20% of the evaluation), seminar work and its presentation (10% of the evaluation), oral examination (60 %).
- Enrolment Statistics (Winter 2022, recent)
- Permalink: https://is.slu.cz/course/opf/zima2022/CVABPCSP