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    2022

    1. Specifics of Wine Tourism in the Czech Republic
      BURDA, Alexandr and Pavol PLESNÍK. Specifics of Wine Tourism in the Czech Republic. Online. In Petříček, M; Hán, J.; Komínková, B.; Balakovská, R. Current trends in spas, hospitality and tourism „Tourism digitalization“. 10th ed. Praha: Vysoká škola hotelová a ekonomická Praha, 2022, p. 68-78. ISBN 978-80-7632-076-5.
      Name (in English): Specifics of Wine Tourism in the Czech Republic
      English. Czech Republic.
      Keywords in English: Tourism,;Wine production;Wine Tourism.
      Type of proceedings: post-proceedings
      International impact: yes
      Reviewed: yes
      Changed by: Ing. Milena Botlíková, Ph.D., učo 21108. Changed: 28/2/2023 19:06.
      More: https://is.slu.cz/publication/64881/en

    2021

    1. MYSTERY SHOPPING AKO NÁSTROJ ZVÝŠENIA EFEKTIVITY PODNIKU CESTOVNÉHO RUCHU (Mystery shopping as a tool to ecrease the efficiency of tourism enterprise)
      PLESNÍK, Pavol and Alexandr BURDA. MYSTERY SHOPPING AKO NÁSTROJ ZVÝŠENIA EFEKTIVITY PODNIKU CESTOVNÉHO RUCHU (Mystery shopping as a tool to ecrease the efficiency of tourism enterprise). In PREŠOVSKÁ UNIVERZITA V PREŠOVE FAKULTA MANAŽMENTU. Turizmus a jeho vývoj v storočnici Československa. 1st ed. Prešov, SR: Michaela Harničárová, 2021, p. 51 - 56. ISBN 978-80-8143-300-9.
      Name in Czech: MYSTERY SHOPPING JAKO NÁSTROJ ZVÝŠENÍ EFEKTIVITY PODNIKU CESTOVNÍHO RUCHU
      Name (in English): Mystery shopping as a tool to ecrease the efficiency of tourism enterprise
      RIV/47813059:19240/21:A0000915 Proceedings paper. Czech. Slovakia.
      Plesník, Pavol (703 Slovakia, guarantor, belonging to the institution) -- Burda, Alexandr (203 Czech Republic, belonging to the institution)
      Keywords in English: Mystery shopping; Tourism; Quality of Services; Hotel; Restaurant
      Type of proceedings: post-proceedings
      International impact: yes
      Reviewed: yes
      Changed by: Ing. Milena Botlíková, Ph.D., učo 21108. Changed: 21/3/2022 19:51.
      More: https://is.slu.cz/publication/58022/en
    2. Novošlechtěnci a méně známé odrůdy vín (New nobles and lesser-known varieties of wine)
      BURDA, Alexandr. Novošlechtěnci a méně známé odrůdy vín (New nobles and lesser-known varieties of wine). 2021.
      Name (in English): New nobles and lesser-known varieties of wine
      Czech. Czech Republic.
      Keywords in English: wine; varieties; newly bred
      Changed by: Ing. Milena Botlíková, Ph.D., učo 21108. Changed: 21/3/2022 19:29.
      More: https://is.slu.cz/publication/60089/en
    3. Pivo napříč staletími a technologiemi (Beer across centuries and technologies)
      BURDA, Alexandr. Pivo napříč staletími a technologiemi (Beer across centuries and technologies). 2021.
      Name (in English): Beer across centuries and technologies
      Czech. Czech Republic.
      Keywords in English: Beer; development trends; beer production; technology;
      Changed by: Ing. Milena Botlíková, Ph.D., učo 21108. Changed: 21/3/2022 19:32.
      More: https://is.slu.cz/publication/60083/en
    4. Povídání o kávě (Talking about coffee.)
      BURDA, Alexandr. Povídání o kávě (Talking about coffee.). 2021.
      Name (in English): Talking about coffee.
      Czech. Czech Republic.
      Keywords in English: types of coffee; coffee preparation; serving; production;
      Changed by: Ing. Milena Botlíková, Ph.D., učo 21108. Changed: 21/3/2022 19:31.
      More: https://is.slu.cz/publication/60084/en
    5. Rebranding hotelu a jeho vliv na provoz (Rebranding the hotel and its impact on operations)
      BURDA, Alexandr and Pavol PLESNÍK. Rebranding hotelu a jeho vliv na provoz (Rebranding the hotel and its impact on operations). Online. In Mezinárodní vědecká konference – Aktuální trendy lázeňství, hotelnictví a turismu. 9th ed. Karviná: Obchodně podnikatelská fakulta v Karviné, Slezská univerzita v Opavě, 2021, p. 32-40. ISBN 978-80-7510-462-5.
      URL
      Name in Czech: Rebranding hotelu a jeho vliv na provoz
      Name (in English): Rebranding the hotel and its impact on operations
      RIV/47813059:19240/21:A0000864 Proceedings paper. Czech. Czech Republic.
      Burda, Alexandr (203 Czech Republic, guarantor, belonging to the institution) -- Plesník, Pavol (703 Slovakia, belonging to the institution)
      Keywords in English: hotel services; rebranding; catering section; wellness; mystery shopping; operational changes
      Type of proceedings: post-proceedings
      International impact: yes
      Reviewed: yes
      Changed by: Ing. Milena Botlíková, Ph.D., učo 21108. Changed: 6/1/2022 20:40.
      More: https://is.slu.cz/publication/54743/en
    6. Rebranding hotelu a jeho vliv na provoz (Rebranding the hotel and its impact on operations)
      PLESNÍK, Pavol and Alexandr BURDA. Rebranding hotelu a jeho vliv na provoz (Rebranding the hotel and its impact on operations). 2021, p. 32 - 40, 8 pp. ISBN 978-80-7510-462-5.
      Name in Czech: Rebranding hotelu a jeho vliv na provoz
      Name (in English): Rebranding the hotel and its impact on operations
      Czech. Czech Republic.
      Keywords in English: hotel services, rebranding, catering section, wellness, mystery shopping, operational changes
      Type of proceedings: post-proceedings
      Reviewed: yes
      Changed by: doc. RNDr. Pavol Plesník, PhD., učo 50574. Changed: 20/3/2022 16:20.
      More: https://is.slu.cz/publication/59982/en
    7. Rebranding hotelu a jeho vliv na provoz (Rebranding the hotel and its impact on operations)
      BURDA, Alexandr. Rebranding hotelu a jeho vliv na provoz (Rebranding the hotel and its impact on operations). In 9. Mezinárodní vědecká konference – Aktuální trendy lázeňství, hotelnictví a turismu. 2021.
      Name in Czech: Rebranding hotelu a jeho vliv na provoz
      Name (in English): Rebranding the hotel and its impact on operations

      Keywords in English: hotel services; rebranding; catering section; wellness; mystery shopping; operational changes
      Type of participation: active participation (giving a lecture, organization, etc.)
      Changed by: Ing. Milena Botlíková, Ph.D., učo 21108. Changed: 6/1/2022 20:43.
      More: https://is.slu.cz/publication/55916/en
    8. Svatomartinská husa, přednáška o tradici pečení husy a lidových oslav spojených se svátkem Sv. Martina. (St. Martin's goose, a lecture on the tradition of roasting geese and folk celebrations associated with the feast of St.)
      BURDA, Alexandr. Svatomartinská husa, přednáška o tradici pečení husy a lidových oslav spojených se svátkem Sv. Martina. (St. Martin's goose, a lecture on the tradition of roasting geese and folk celebrations associated with the feast of St.). 2021.
      Name (in English): St. Martin's goose, a lecture on the tradition of roasting geese and folk celebrations associated with the feast of St.
      Czech. Czech Republic.
      Keywords in English: Saint Martin; roasting geese; folk traditions
      Changed by: Ing. Milena Botlíková, Ph.D., učo 21108. Changed: 21/3/2022 19:30.
      More: https://is.slu.cz/publication/60062/en
    9. Šampaňské a ústřice (Champagne and oysters)
      BURDA, Alexandr. Šampaňské a ústřice (Champagne and oysters). 2021.
      Name (in English): Champagne and oysters
      Czech. Czech Republic.
      Keywords in English: Champagne; oysters; oyster preparations; pairing oysters with champagne
      Changed by: Ing. Milena Botlíková, Ph.D., učo 21108. Changed: 12/4/2022 13:18.
      More: https://is.slu.cz/publication/60087/en
    10. Trendy v servisu vín (Trends in wine service)
      BURDA, Alexandr. Trendy v servisu vín (Trends in wine service). 2021.
      Name (in English): Trends in wine service
      RIV/47813059:19240/21:A0000953 Organization of a workshop. Czech. Czech Republic.
      Burda, Alexandr (203 Czech Republic, guarantor, belonging to the institution)
      Keywords in English: trendy; service; wine; wine varieties;
      Changed by: Ing. Milena Botlíková, Ph.D., učo 21108. Changed: 21/3/2022 10:21.
      More: https://is.slu.cz/publication/60063/en
    11. Trendy v servisu whisky (Trend in servise whisky)
      BURDA, Alexandr. Trendy v servisu whisky (Trend in servise whisky). 2021.
      Name in Czech: Trendy v servisu whisky
      Name (in English): Trend in servise whisky
      RIV/47813059:19240/21:A0000901 Organization of a workshop. Czech. Czech Republic.
      Burda, Alexandr (203 Czech Republic, guarantor, belonging to the institution)
      Keywords in English: trends; whisky; servise; serving;
      Changed by: Ing. Milena Botlíková, Ph.D., učo 21108. Changed: 21/3/2022 10:22.
      More: https://is.slu.cz/publication/55919/en
    12. Zvěřinové menu snoubené s víny. (Game menu paired with wines.)
      BURDA, Alexandr. Zvěřinové menu snoubené s víny. (Game menu paired with wines.). 2021.
      Name (in English): Game menu paired with wines.
      Czech. Czech Republic.
      Keywords in English: Venison; wild game types; pairing; foodstuffs
      Changed by: Ing. Milena Botlíková, Ph.D., učo 21108. Changed: 12/4/2022 13:18.
      More: https://is.slu.cz/publication/60081/en

    2020

    1. VPLYV KRÍZOVÝCH SITUÁCIÍ NA CESTOVNÝ RUCH (IMPACT OF CRISIS SITUATIONS ON TOURISM)
      PLESNÍK, Pavol, Michal BLAŠKO and Alexandr BURDA. VPLYV KRÍZOVÝCH SITUÁCIÍ NA CESTOVNÝ RUCH (IMPACT OF CRISIS SITUATIONS ON TOURISM). Online. In PREŠOVSKÁ UNIVERZITA V PREŠOVE FAKULTA MANAŽMENTU Katedra turizmu a hotelového manažmentu. Vplyv COVID-19 na odvetvie cestovného ruchu a nadväzné odvetvia. Prešov, SR: M a t u ší k o v á ,D .,Š am b r o n s k á,K .,Š v e d o v á ,M .(Eds.), 2020, p. 5 -15. ISBN 978-80-555-2608-9.
      Zborník recenzovaných vedeckých prác s medzinárodnou účasťou
      Name (in English): IMPACT OF CRISIS SITUATIONS ON TOURISM
      RIV/47813059:19240/20:A0000678 Proceedings paper. Slovak. Slovakia.
      Plesník, Pavol (703 Slovakia, belonging to the institution) -- Blaško, Michal (203 Czech Republic, belonging to the institution) -- Burda, Alexandr (203 Czech Republic, belonging to the institution)
      Keywords in English: Tourism. Global Economic Crisis. Coronavirus Pandemic.
      Changed by: doc. RNDr. Pavol Plesník, PhD., učo 50574. Changed: 14/12/2020 09:21.
      More: https://is.slu.cz/publication/43849/en

    2019

    1. RECENZOVANÝ SBORNÍK KONFERENCE OPAVA 11. DUBNA 2019 8. MEZINÁRODNÍ VĚDECKÁ KONFERENCE AKTUÁLNÍ TRENDY LÁZEŇSTVÍ, HOTELNICTVÍ A TURISMU CESTOVNÍ RUCH JAKO FAKTOR REGIONÁLNÍHO ROZVOJE
      BURDA, Alexandr, Radmila DLUHOŠOVÁ, Michal BLAŠKO, Petr JANÍK, Pavlína SONNKOVÁ and Jana STUCHLÍKOVÁ. RECENZOVANÝ SBORNÍK KONFERENCE OPAVA 11. DUBNA 2019 8. MEZINÁRODNÍ VĚDECKÁ KONFERENCE AKTUÁLNÍ TRENDY LÁZEŇSTVÍ, HOTELNICTVÍ A TURISMU CESTOVNÍ RUCH JAKO FAKTOR REGIONÁLNÍHO ROZVOJE. 2019.
      Name in Czech: 8th INTERNATIONAL SCIENTIFIC CONFERENCE CURRENT TRENDS IN TOURISM, HOTEL AND SPA
      Czech. Czech Republic.
      International impact: yes
      Reviewed: yes
      Changed by: Ing. Milena Botlíková, Ph.D., učo 21108. Changed: 23/3/2022 10:37.
      More: https://is.slu.cz/publication/60206/en

    2018

    1. Nové trendy zriaďovania gastronomických zariadení. (New trends in the gastronomic facilities creation.)
      PLESNÍK, Pavol and Alexandr BURDA. Nové trendy zriaďovania gastronomických zariadení. (New trends in the gastronomic facilities creation.). In Obchodně-podnikatelská fakulta SLU, Karviná. Aktuální trendy lázeňství a turismu. Obchodně-podnikatelská fakulta SLU, Karviná. Karviná: Obchodně-podnikatelská fakulta SLU, Karviná., 2018, p. 9-15. ISBN 978-80-7510-280-5.
      Name in Czech: Nové trendy zřizování gastronomických zařízení.
      Name (in English): New trends in the gastronomic facilities creation.
      RIV/47813059:19240/18:A0000351 Proceedings paper. Slovak. Czech Republic.
      Plesník, Pavol (203 Czech Republic, guarantor, belonging to the institution) -- Burda, Alexandr (203 Czech Republic)
      Keywords in English: gastronomic facility;cultural cafeteria;experience gastronomy
      Type of proceedings: post-proceedings
      International impact: yes
      Reviewed: yes
      Changed by: Ing. Milena Botlíková, Ph.D., učo 21108. Changed: 16/3/2022 10:29.
      More: https://is.slu.cz/publication/30247/en
    2. Preserving Culinary Culture – Maintaining Culinary Heritage. Cultural and culinary differences and distinctions of my country: the north, south, east and west.
      DLUHOŠOVÁ, Radmila and Alexandr BURDA. Preserving Culinary Culture – Maintaining Culinary Heritage. Cultural and culinary differences and distinctions of my country: the north, south, east and west. 2018.
      Name in Czech: Udržení kulinární kultury – zachování kulinárního dědictví. Kulturní a kulinárni rozdíly a specifika mé země: sever, jih, východ a západ.
      Name (in English): Preserving Culinary Culture – Maintaining Culinary Heritage. Cultural and culinary differences and distinctions of my country: the north, south, east and west.
      RIV/47813059:19240/18:A0000346 Organization of a workshop. English. Czech Republic.
      Dluhošová, Radmila (203 Czech Republic, belonging to the institution) -- Burda, Alexandr (203 Czech Republic, belonging to the institution)
      Keywords in English: Culinary culture; culinary heritage; national identities; education; presentation; traditions; customs; traditional menu
      International impact: yes
      Changed by: PhDr. Radmila Dluhošová, Ph.D., učo 7542. Changed: 30/3/2019 15:26.
      More: https://is.slu.cz/publication/30435/en

    2017

    1. Preserving Culinary Culture – Maintaining Culinary Heritage Dishes with a story. Menu based on folklore, fairy tales, proverbs, films, historical events, etc.
      DLUHOŠOVÁ, Radmila and Alexandr BURDA. Preserving Culinary Culture – Maintaining Culinary Heritage Dishes with a story. Menu based on folklore, fairy tales, proverbs, films, historical events, etc. 2017.
      Name in Czech: Udržení kulinární kultury – zachování kulinárního dědictví Jídla s příběhem. Menu inspirované folklorem, pohádkami, příslovími, filmy, historickými událostmi, atd.
      Name (in English): Preserving Culinary Culture – Maintaining Culinary Heritage Dishes with a story. Menu based on folklore, fairy tales, proverbs, films, historical events, etc.
      RIV/47813059:19240/17:A0000206 Organization of a workshop. English. Czech Republic.
      Dluhošová, Radmila (203 Czech Republic, belonging to the institution) -- Burda, Alexandr (203 Czech Republic, belonging to the institution)
      Keywords in English: Culinary culture; culinary heritage; national identities; education; presentation; traditions; customs; traditional menu
      International impact: yes
      Changed by: Ing. Petr Janík, učo 25851. Changed: 8/4/2018 20:44.
      More: https://is.slu.cz/publication/30419/en

    2016

    1. Preserving Culinary Culture – Maintaining Culinary Heritage Festive events – Wedding and wedding festivities, traditions, customs and habits; Traditional Wedding Menu.
      DLUHOŠOVÁ, Radmila and Alexandr BURDA. Preserving Culinary Culture – Maintaining Culinary Heritage Festive events – Wedding and wedding festivities, traditions, customs and habits; Traditional Wedding Menu. 2016.
      Name in Czech: Udržení kulinární kultury – zachování kulinárního dědictví Svatba a svatební festivity, tradice, zvyky a obyčeje; tradiční svatební menu
      Name (in English): Preserving Culinary Culture – Maintaining Culinary Heritage Festive events – Wedding and wedding festivities, traditions, customs and habits; Traditional Wedding Menu.
      RIV/47813059:19240/16:A0000207 Organization of a workshop. English. Czech Republic.
      Dluhošová, Radmila (203 Czech Republic, guarantor, belonging to the institution) -- Burda, Alexandr (203 Czech Republic, belonging to the institution)
      Keywords in English: Culinary culture; culinary heritage; national identities; education; presentation; traditions; customs; traditional menu
      International impact: yes
      Changed by: Ing. Petr Janík, učo 25851. Changed: 8/4/2018 20:56.
      More: https://is.slu.cz/publication/30191/en

    2015

    1. Preserving Culinary Culture – Maintaining Culinary Heritage Christmas – traditions, customs and habits – Traditional Christmas menu
      DLUHOŠOVÁ, Radmila and Alexandr BURDA. Preserving Culinary Culture – Maintaining Culinary Heritage Christmas – traditions, customs and habits – Traditional Christmas menu. 2015.
      Name in Czech: Udržení kulinární kultury – zachování kulinárního dědictví Vánoce – tradice, zvyky a obyčeje; tradiční vánoční menu
      Name (in English): Preserving Culinary Culture – Maintaining Culinary Heritage Christmas – traditions, customs and habits – Traditional Christmas menu
      RIV/47813059:19240/15:A0000208 Organization of a workshop. English. Czech Republic.
      Dluhošová, Radmila (203 Czech Republic, guarantor, belonging to the institution) -- Burda, Alexandr (203 Czech Republic, belonging to the institution)
      Keywords in English: Culinary culture; culinary heritage; national identities; education; presentation; traditions; customs; traditional menu
      International impact: yes
      Changed by: Ing. Petr Janík, učo 25851. Changed: 8/4/2018 21:00.
      More: https://is.slu.cz/publication/30192/en

    2011

    1. Mystery Shopping. Prolegomena.
      DLUHOŠOVÁ, Radmila, Alexandr BURDA, Eva VAVREČKOVÁ and Jana STUCHLÍKOVÁ. Mystery Shopping. Prolegomena. Opava, 2011, 114 pp. ISBN 978-80-7248-663-2.
      Name (in English): Mystery Shopping. Prolegomena.
      Czech. Czech Republic.
      Keywords in English: market research; mystery shopping; gastronomy
      Changed by: PhDr. Radmila Dluhošová, Ph.D., učo 7542. Changed: 7/4/2019 00:01.
      More: https://is.slu.cz/publication/30290/en
Displayed: 4/5/2024 20:06