History and cultural heritage in regional practice (master's full-time single-subject)
1st year
1st term
FPF:HKDRPNP001 Cultural History of Czech and European Countries in Pre-Modern Period • 100 %
FPF:HKDRPNP002 Cultural Heritage in the CR • 100 %
FPF:HKDRPNP003 Archaeological Heritage • 100 %
FPF:HKDRPNP004 Euroregions and Cross-Border Cooperation • 100 %
FPF:HKDRPNP005 Cultural Heritage • 100 %
FPF:HKDRPNP006 Cultural Heritage • 100 %
FPF:HKDRPNP024 Accessible and Social Tourism Aimed at Cultural Heritage • 100 %
FPF:HKDRPNP025 Experimental Practicals at Culinary Heritage I • 89 %
FPF:HKDRPNP029 Culture and Social History of Christianity • 89 %
FPF:HKDRPNP030 Human Resources and Self-Management • 78 %
FPF:HKDRPNP012 Creation of Leisure Time Product Aimed at Cultural Heritage • 56 %
FPF:HKDRPNP031 Event Management Aimed at Culture and History • 11 %
FPF:KTVAERO1 Aerobics 1 • 11 %
FPF:KTVODBJ1 Volleyball 1 • 11 %
FPF:UHVDN022 Preparation and realization of field trip • 11 %
2nd term
FPF:HKDRPNP007 Cultural History of Czech and European Countries in Modern Period • 100 %
FPF:HKDRPNP008 Sources, Literature, Information Sources • 100 %
FPF:HKDRPNP009 Myths and Stereotypes in Czech National Historiography • 100 %
FPF:HKDRPNP010 Legal Framework of Cultural Heritage Protection • 100 %
FPF:HKDRPNP011 European and World Cultural Heritage • 100 %
FPF:HKDRPNP013 Professional Experience I • 100 %
FPF:HKDRPNP027 Experimental Practicals at Material Culture • 92 %
FPF:HKDRPNP032 Czech Heaven: Historical Figures in National Mythology • 92 %
FPF:HKDRPNP033 Communication in English • 77 %
FPF:HKDRPNP018 Field Trip Aimed at Cultural Heritage • 54 %
FPF:HKDRPNP012 Creation of Leisure Time Product Aimed at Cultural Heritage • 46 %
FPF:HKDRPBP048 Sustainable tourism • 38 %
2nd year
3rd term
FPF:HKDRPNP017 Diploma Seminar I • 67 %
FPF:HKDRPNP014 Mining and Industrial Heritage • 61 %
FPF:HKDRPNP015 Religious Heritage • 61 %
FPF:HKDRPNP016 Cultural Tourism • 61 %
FPF:FSZZUNOR Final State Examination - February • 56 %
FPF:HKDRPNP031 Event Management Aimed at Culture and History • 56 %
FPF:HKDRPNP026 Creation of Product Aimed at Cultural Heritage for People with Specific Needs • 50 %
FPF:HKDRPNP035 Experimental Practicals at Culinary Heritage II • 17 %
FPF:HKDRPNP012 Creation of Leisure Time Product Aimed at Cultural Heritage • 11 %
4th term
FPF:HKDRPNP019 Cultural Heritage of Silesia • 92 %
FPF:HKDRPNP020 Cultural Heritage of Aristocratic Everydayness • 92 %
FPF:HKDRPNP021 Urban and Rural Heritage • 92 %
FPF:HKDRPNP022 Diploma Seminar II • 92 %
FPF:HKDRPNP023 Professional Experience II • 92 %
FPF:FSZZKVETEN Final State Examination - May • 58 %
FPF:FSZZSRPEN Final State Examination - August • 50 %
FPF:HKDRPNP018 Field Trip Aimed at Cultural Heritage • 33 %
FPF:HKDRPNP028 Field Practicals Aimed at People with Specific Needs • 33 %
FPF:HKDRPNP034 German Converzation • 25 %
FPF:KTVBADM2 Badminton 2 • 17 %
The information was preprocessed: 23/11/2024 12:27