History and cultural heritage in regional practice (master's full-time single-subject)

1st year
1st term
FPF:HKDRPNP001 Cultural History of Czech and European Countries in Pre-Modern Period • 100 %
FPF:HKDRPNP002 Cultural Heritage in the CR • 100 %
FPF:HKDRPNP003 Archaeological Heritage • 100 %
FPF:HKDRPNP004 Euroregions and Cross-Border Cooperation • 100 %
FPF:HKDRPNP005 Cultural Heritage • 100 %
FPF:HKDRPNP029 Culture and Social History of Christianity • 100 %
FPF:HKDRPNP006 Cultural Heritage • 89 %
FPF:HKDRPNP024 Accessible and Social Tourism Aimed at Cultural Heritage • 89 %
FPF:HKDRPNP025 Experimental Practicals at Culinary Heritage I • 89 %
FPF:HKDRPNP012 Creation of Leisure Time Product Aimed at Cultural Heritage • 22 %
FPF:HKDRPBP005 German I • 11 %
2nd term
FPF:HKDRPNP008 Sources, Literature, Information Sources • 100 %
FPF:HKDRPNP010 Legal Framework of Cultural Heritage Protection • 100 %
FPF:HKDRPNP011 European and World Cultural Heritage • 100 %
FPF:HKDRPNP013 Professional Experience I • 100 %
FPF:HKDRPNP027 Experimental Practicals at Material Culture • 100 %
FPF:HKDRPNP032 Czech Heaven: Historical Figures in National Mythology • 100 %
FPF:HKDRPNP009 Myths and Stereotypes in Czech National Historiography • 88 %
FPF:HKDRPNP033 Communication in English • 75 %
FPF:HKDRPBP048 Sustainable tourism • 63 %
FPF:HKDRPNP018 Field Trip Aimed at Cultural Heritage • 63 %
FPF:HKDRPNP007 Cultural History of Czech and European Countries in Modern Period • 50 %
FPF:HKDRPNP020 Cultural Heritage of Aristocratic Everydayness • 13 %
FPF:KTVODBJ2 Volleyball 2 • 13 %
FPF:KTVPLAV2 Swimming 2 • 13 %
2nd year
3rd term
FPF:FSZZUNOR Final State Examination - February • 57 %
FPF:HKDRPNP017 Diploma Seminar I • 57 %
FPF:HKDRPNP014 Mining and Industrial Heritage • 50 %
FPF:HKDRPNP015 Religious Heritage • 50 %
FPF:HKDRPNP016 Cultural Tourism • 50 %
FPF:HKDRPNP031 Event Management Aimed at Culture and History • 43 %
FPF:HKDRPNP026 Creation of Product Aimed at Cultural Heritage for People with Specific Needs • 36 %
FPF:HKDRPNP035 Experimental Practicals at Culinary Heritage II • 21 %
FPF:FSZZKVETEN Final State Examination - May • 14 %
FPF:HKDRPNP012 Creation of Leisure Time Product Aimed at Cultural Heritage • 14 %
FPF:UCJOPBP006 Geography of Tourism • 14 %
4th term
FPF:HKDRPNP019 Cultural Heritage of Silesia • 71 %
FPF:HKDRPNP021 Urban and Rural Heritage • 71 %
FPF:HKDRPNP022 Diploma Seminar II • 71 %
FPF:HKDRPNP023 Professional Experience II • 71 %
FPF:HKDRPNP020 Cultural Heritage of Aristocratic Everydayness • 65 %
FPF:FSZZSRPEN Final State Examination - August • 59 %
FPF:FSZZKVETEN Final State Examination - May • 53 %
FPF:HKDRPBP021 Realisation of Leisure Product • 35 %
FPF:HKDRPNP018 Field Trip Aimed at Cultural Heritage • 35 %
FPF:HKDRPNP028 Field Practicals Aimed at People with Specific Needs • 29 %
FPF:HKDRPNP007 Cultural History of Czech and European Countries in Modern Period • 24 %
FPF:HKDRPNP034 German Converzation • 18 %

The information was preprocessed: 15/11/2025 12:33

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